Rich, creamy and decadent – The ultimate homemade chocolate ice cream recipe. This custard ice cream goes beyond a classic chocolate ice cream and literally is my favorite bite of ice cream ever.
How I created this decadent ganache chocolate ice cream recipe
I remember the best bite of ice cream I ever ate at a chocolate shop, it was amazing and I’ve been trying to recreate it ever since. I’ve tried a ton of different ice cream recipes throughout the years. THIS recipe is perfection! This is seriously AMAZING ice cream. Creamy, rich, indulgent, delicious… oh and did I say RICH?
I love Chocolate. In fact I believe chocolate is its own food group! Probably my main food group honestly… And within that food group my main consumption is Cake, Ganache and Ice Cream. I already have a basic chocolate ice cream recipe, and while it’s a great base for my Smores ice cream, or rocky road ice cream, chocolate peanut butter ice cream and chocolate brownie ice cream – by itself it is kinda plain. THIS creamy chocolate ice cream is made with ganache for a rich stand alone flavor that I seriously couldn’t love more. It doesn’t need ANYthing else… this is Perfection.
This recipe might sound complicated with the egg based custard ice cream as well as the ganache section of the recipe. BUT I promise it’s SUPER easy, I’ve tried so many Ice cream recipes over the years I have some Custard ice cream tips for you!
Just take me to the Best Chocolate Ice Cream Recipe already!
If you’d rather skip my (very helpful, I think) tips and tricks to make custard based homemade chocolate ice cream, and similar Ice Cream recipe ideas – and get straight to this delicious Chocolate Ganache Ice Cream Recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
Tips for how to make Chocolate ice cream
I’m all about custard bases for ice creams – it’s a creamer texture vs a more icy texture (time and place for that too, but creamy is my go to.
- If using a freezable ice cream bowl (vs ice) Make sure the ice cream bowl is completely frozen – at LEAST 20 hours before making your ice cream – I have a double bowl ice cream maker and keep both in the freezer at all times so I’m ALWAYS ready to make ice cream!
- when separating egg yolks crack your egg on a flat surface vs an edge – you decrease the risk of a shell puncturing the yolk
- keep the egg whites and make homemade marshmallow fluff or Macarons! I keep my egg whites in tupperware and mark how many egg whites are in the container with a dry erase marker
- hand whisk the egg yolks/eggs and sugar (and in this recipe cocoa) until it’s nice and smooth and ribbony. This recipe will start out chunky because of the cocoa but keep beating and it will be perfect
- Bring the cream/milk JUST to a simmer, watch the edges for little bubbles
- When you simmer the milk keep a close eye on it – don’t get distracted by texting… it’s a MESS to clean up AND you’ll have to remeasure the milk!
- Place a damp paper towel below the egg/sugar mixture to hold it in place so you can whisk and pour the milk in a steady stream and beat without a third arm holding the bowls
- When heating full mixture to thicken stir with a spoon or spatula rather than a whisk to keep it from getting to foamy. Stir constantly so it doesn’t burn to the bottom but you can keep a slow and steady stirring vs going crazy and burning out your arm.
- Always strain the warm mixture when adding it to the cream to get rid of any small cooked egg pieces.
- Make sure to chill the mixture ALL the way before running it through your ice cream maker
- for a soft serve texture you can eat it as soon as it’s done – if you want a harder ice cream freeze for 4-6 hours.
To make this Rich Ganache Chocolate Ice Cream you’ll need/want:
- 1 1/5 quart Ice Cream Maker
- Quality Bittersweet Chocolate
- Strainer
- Super cool Ice Cream container
- Awesome ice cream scoop
Rich Ganache Chocolate Ice Cream Recipe
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If you love this Ganache Chocolate Ice Cream recipe you’ll love these other ice cream recipes!
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To watch me make this Chocolate Ganache ice cream play this video (if on desktop, it should be autoplaying for you)
Rich, creamy and decadent - The ultimate homemade chocolate ice cream recipe. This custard ice cream goes beyond a classic chocolate ice cream and literally is my favorite bite of ice cream ever.
- 2 1/4 C heavy whipping cream
- 10 oz Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 3/4 C granulated sugar
- 4 lrg egg yolks
- 1 lrg egg
- 1/3 C unsweetened cocoa powder
- 1 1/2 C whole milk
- 1 1/2 tsp vanilla
- Bring the cream to a simmer in a small sauce pan.
- Place the baking chocolate in a metal bowl.
Pour the cream over the chocolate and let it sit for 5 mins - tip - cover with plastic wrap to help keep the heat in
Stir it smooth. Set it aside.
In another bowl whip the sugar, eggs and cocoa with a whisk. It will start crumbly and get smoother as you go.
- Bring the milk to a simmer in a medium saucepan.
- Slowly pour the milk into the chocolate mixture while beating the mixture.
- Pour the whole thing back into the saucepan and cook over low heat.
- It will start out very foamy, but as you stir the foam will go away and it will thicken slightly.
- Pour through a strainer into the ganache and stir together
stir in the vanilla
Cool in the refrigerator 4 hours or overnight
Run through your ice cream maker according to the directions (it took mine 35 mins).
Pour into a container and freeze 2 -4 hours before serving
adapted from the chocolate truffle ice cream by Bruce Weinstein
National Chocolate Ice Cream Day!
Celebrating Food Blogger new Chocolate Ice Cream Recipes
- Chocolate Ganache Ice Cream – HERE
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- Brownie Ice Cream Sandwiches – Crumb
- Chocolate Ice Cream Bread – Savory Experiments
- Strawberry Chocolate Ripple Ice Cream – An Italian in my Kitchen
- Chocolate Ice Cream Cupcakes – Real Mom Kitchen
- Blender Chocolate Peanut Butter Banana Ice Cream – 365 Days of Slow Cooking
- Mint Chocolate Chip Ice Cream – Simply Stacie
- Baileys Chocolate Ice Cream – Super Golden Bakes
More Chocolate Ice cream recipes from me
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OH. MY. GOSH. You’re speaking my language. I’m a firm believer in GOOD chocolate and custard-based ice creams, and this recipe passes the test. I CANNOT WAIT to try this! Thanks babe!
it is as amazing as it sounds, seriously! you will LOVE it! let me know when you try it!
Oh man. You turned me on to ganache months ago and now this?! It looks amazing!
RIGHT!?!? you will DIE this is so good! I am thinking ganache is going to make it into a lot more of my recipes, it’s so rich and decadent!
oh my heavens, this ice cream looks so rich and creamy and delicious. I want some right now!
it’s hard following other foodies! Everything always looks so good, and makes me so hungry when I read them! We should do a food bloggers potluck sometime!
this looks amazing. i am going to try it for sure. i love ice cream, and anything chocolate! Thank you
you won’t be sorry, it is so so SO worth it! it’s so rich in fact that It lasted longer than most ice creams do at my house! Ice Cream and chocolate are totally favorites of mine too!
This looks divine!!! My husband would love me forever if I made him this icecream!
yes, yes he would (but pretty sure he’d love you if you didn’t too ;)) let me know what you think when you get around to trying it!
Well thats some sexy chocolate photography right there! Yum!
xoxo
Laura Muir
http://freshandhappy.com/
awww thanks! I love the dark food pictures, but I’m still getting a handle on it! practice practice practice, right?
Oh my… this looks and sounds divine. I eat ice cream every night and now I need some of this asap!
yes you do, go make some STAT! I love to treat myself with ice cream at night too!!!
Hold please… while I clear the drool from my keyboard. These pictures are amazing!! Love! Pinning!
you are too adorable! Thank you so much! ever since your site makeover I want to dig in and play with mine too! and congrats on the new monthly gig! (feel free to pass on my name if they are looking for more foodies, what a BLAST!)
YUM! I love Ghirardelli! We stopped there on our honeymoon, so this would make a great Valentine’s dessert! Thanks for sharing!
I agree, Ghirardelli is GREAT! I hadn’t tried this darker chocolate of theirs (my mom loves their milk chocolate in my cookies) and it was amazing!
Ohhhhh yuuuummmm!
thanks so much!
How fabulous! Yum!!! Love Ghirardelli.
love Ghirardelli too, and it did turn out amazing!!
This looks so good and would be the perfect dessert for Valentine’s Day.
so so SO good! I think this will be a constant at our house, it is easy and tastes SO good!
They look beautiful. I’ve never tried making it, but you have inspired me to try. Thanks for the recipe! Welcome to my blog and leave your comment. I am very happily.
thank you for the compliment, but I went to your site and the recipes are all stolen from other bloggers and sites. I am reporting your blog to google, most of us bloggers don’t mind the use of one picture and a LINK to our site, but posting our full recipes and taking credit? that we don’t put up with it is illegal and we will not put up with it.
I love chocolate, especially Ghirardelli Chocolate! Pinned it.
Seriously I’ve made this over 4 times since the first time, I am so in love with how this recipe turned out!
Going to try you Chocolate Ganache Ice Cream recipe this weekend. Question about the cocoa, any certain kind I should use. thanks
I just used regular ole Hershey’s cocoa!
Hi Ashlee! I was just getting ready to ask about your recommendation on what kind to use and I see you just answered this above on 11/26 : ) DH and I are looking so forward to trying your recipe as we love chocolate ice cream and prefer to make our own but have not yet found the “right” recipe. Yours just might be it! <3
I’m so glad you found the answer! And I hope that you made it and loved it as much as I do! it’s crazy rich, but that’s just how I like it!
It sounds and looks so amazing! I have to try it!
oh I promise, it is amazing
Whenever I go to my local ice cream shop, I order a double dark chocolate ice cream cone. Your ice cream recipe reminds me of it. SO GOOD!
I included this (and another one of your chocolate recipes) in a roundup I did of decadent chocolate recipes!
Thanks so much for creating such a delicious dessert!
Best Wishes,
Crystal
YAY it is by far my favorite ice cream too! so glad you like it, and thx for sharing
I need to make enough for a 4 quart freezer. What size did you use
this recipe is for a 1.5 Quart ice cream bowl