Homemade Marshmallow Fluff

Thick marshmallow fluff goodness – yum yum yum! did you know you can make it at home? Super easy, super delicious, and SO worth it! I have TWO amazing recipes, this one uses cooked sugar syrup to stabilize the egg whites while the other recipe (see marshmallow frosting here) heats the sugar and egg whites together.  I use them interchangeably in various recipes – dipping the S’more truffles, frosting cakes, filling macarons, in my s’more ice cream, on top of tarts… etc.. (see below for more)

AND I made a video of both recipes for you! Seriously they are so easy – you are going to DIE over how amazing it tastes as well.  The thick fluffy goodness is divine, sweet, mouthwatering divine.

Any fluff you don’t use put in an airtight container (I like to use a gallon size bag so I can squeeze the extra air out).  It will soften, won’t be as stiff, but it will still make a great topping, I use it for a few days and I use it to top ice cream, in hot chocolate, to dip graham crackers into, with cookies, kinda whatever I can get my hands on…

5 from 1 vote

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Homemade Marshmallow Fluff

Prep Time

12 mins

Cook Time

8 mins

beating time

10 mins

Total Time

30 mins

 

Course: Dessert

Cuisine: American

Keyword: homemade marshmallow fluff, marshmallow, marshmallow fluff

Servings: 12 1/2 C servings

Calories: 112 kcal

Author: Ashlee Marie

Ingredients

• 3 lrg egg whites
• 1/2 tsp cream of tartar
• 2 Tbsp granulated sugar
• 1/3 C water
• 3/4 C light corn syrup
• 2/3 C granulated sugar
• 1 tsp vanilla

US Customary - Metric

Instructions

1. in a mixer with a metal bowl beat the egg whites and cream of tarter
2. when it starts to get foamy slowly pour the 2 Tbsp sugar and continue to beat until soft peaks form
3. at the same time in a saucepan heat the water, corn syrup and sugar and bring to a boil
4. heat to 242 degrees F (sea level - adjust according to your elevation) and remove from heat
5. with the mixer on low slowly pour the hot syrup into the egg whites (in the area between the whisks and the edge of the bowl)
6. once it's all added turn the mixer up to high, add the vanilla and mix until the mixture is stiff peaks, thick and looks like marshmallow fluff 92-3 mins)

Recipe Video

This is seriously so easy, thick and delicious – I’m obsessed, totally hooked, and you will be too!

Recipes that use my Marshmallow frosting or Fluff

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Ashlee Marie

CEO at Ashlee Marie Cakes

Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.

@ashleemariecake

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