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Home » Videos

Keep track of your extra separated eggs

Published: March 24, 2015 | Updated: November 12, 2019 | By Ashlee

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Today’s tip is SUPER short and super easy – Keeping track of your extra separated eggs! I’ll make my Marshmallow frosting and have a bunch of extra egg yolks, or my Chocolate Ganache ice cream and have egg whites left over… When I’m baking wedding cakes sometimes I’ll have as many as 50 extra egg whites, and there are only so many frittata’s or omelets I can make!

keep track of your extra separated egg whites and yolks with this easy kitchen tip

So what do you do with the extras? I might use 8 out of the 50 (or 1 out of three) but not necessarily all at once! So this is how I keep track of how many I have, and when I use some, how many I have left. It’s not exact (esp the egg whites, vs yolks) but it does help a ton!

And just to help you out (in case you have extra’s yourself) here are some of my recipes that use white’s or yolks!

Recipes using extra Egg WHITES
[riview showtitle=always id=14 tags=egg-whites size=150x150 lightbox=0]

Recipes using extra Egg YOLKS
[riview showtitle=always id=14 name=parties tags=egg-yolks size=150x150 lightbox=0]

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    Frozen Hot Chocolate - in an ice cream maker
  • S'more Peanut Butter Cookie Cake
    S'more Peanut Butter Cookie Cake

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With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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