Keep track of your extra separated eggs

Today’s tip is SUPER short and super easy – Keeping track of your extra separated eggs! I’ll make my Marshmallow frosting and have a bunch of extra egg yolks, or my Chocolate Ganache ice cream and have egg whites left over… When I’m baking wedding cakes sometimes I’ll have as many as 50 extra egg whites, and there are only so many frittata’s or omelets I can make!

So what do you do with the extras? I might use 8 out of the 50 (or 1 out of three) but not necessarily all at once! So this is how I keep track of how many I have, and when I use some, how many I have left. It’s not exact (esp the egg whites, vs yolks) but it does help a ton!

And just to help you out (in case you have extra’s yourself) here are some of my recipes that use white’s or yolks!

Recipes using extra Egg WHITES

Recipes using extra Egg YOLKS

• Bio
• Twitter
• Facebook
• Google+
• LinkedIn
• Pinterest

Ashlee Marie

CEO at Ashlee Marie Cakes

Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.

@ashleemariecake

Follow @ashleemariecake

+Ashlee Marie