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Home » Videos » Keep track of your extra separated eggs

Keep track of your extra separated eggs

By Ashlee Marie Leave a Comment

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Today’s tip is SUPER short and super easy – Keeping track of your extra separated eggs! I’ll make my Marshmallow frosting and have a bunch of extra egg yolks, or my Chocolate Ganache ice cream and have egg whites left over… When I’m baking wedding cakes sometimes I’ll have as many as 50 extra egg whites, and there are only so many frittata’s or omelets I can make!

keep track of your extra separated egg whites and yolks with this easy kitchen tip

So what do you do with the extras? I might use 8 out of the 50 (or 1 out of three) but not necessarily all at once! So this is how I keep track of how many I have, and when I use some, how many I have left. It’s not exact (esp the egg whites, vs yolks) but it does help a ton!

And just to help you out (in case you have extra’s yourself) here are some of my recipes that use white’s or yolks!

Recipes using extra Egg WHITES

  • Homemade Marshmallow Fluff

    Homemade Marshmallow Fluff

  • Chocolate Mint Macarons

    Chocolate Mint Macarons

  • Spinach, Mushroom and Herb Frittata

    Spinach, Mushroom and Herb Frittata

  • Coconut Macaroons

    Coconut Macaroons

  • Marshmallow Frosting Recipe

    Marshmallow Frosting Recipe

Recipes using extra Egg YOLKS

  • Dense and Creamy Cheesecake Recipe

    Dense and Creamy Cheesecake Recipe

  • Homemade Raised Donuts with Glaze recipes and video

    Homemade Raised Donuts with Glaze recipes and video

  • Chocolate Ganache Ice Cream

    Chocolate Ganache Ice Cream

  • Peanut butter ice cream

    Peanut butter ice cream

  • Coconut Cream Pie Recipe and Video

    Coconut Cream Pie Recipe and Video

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Ashlee Marie
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Ashlee Marie
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
Ashlee Marie
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