I love international foods – like seriously love them, often more than classic American dishes! I mean does it get better than a good Italian pasta? or a Greek gyro? and then Asian foods… YUM! I also love dishes that have a lot of flavors in them – and so Thai is always a huge hit with me! And ANYTHING that goes with this peanut sauce is going to be good in my book
The chicken is easy enough – toss everything in the blender and blend – marinade for 4 hours or overnight – cook… easy peasy, right? you can bae it or grill it – however you like to cook chicken. great flavor and easy.
Really for me it’s all about the peanut sauce – which is JUST as easy to make – it has the most amazing flavor – I’d eat it straight. In fact the chicken is pretty much an edible utensil to get the peanut sauce in my mouth. Yes it’s that good – I really need to make more dishes that use this peanut sauce as a side.
And there you have it – other than the marinating time this dish takes almost no time at all! It’s a great easy prep meal that I always have all the ingredients for! Don’t forget to soak your skewers if your going to grill the chicken so they don’t burn. Honestly it’s even easier to toss it in the oven – but you miss out on those great grill lines!
- 1/2 small onion chopped
- 2 garlic cloves crushed
- 2 Tbsp ginger root chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1 dried red chili pepper
- 2 Tbsp lemon juice
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- 2 T olive oil
- 1 pound chicken tenders
- 3/4 C coconut milk
- 4 Tbsp peanut butter
- 1 Tbsp lemon juice
- 1 Tbsp soy sauce
- 1 tsp packed light brown sugar
- 1/2 tsp ground cumin
- 1/2 tsp ground coiander
- 1-2 dried red chillies finely chopped
- put everything but the chicken in a food processor or blender and blend until smooth
- put the marinade and chicken into a ziplock bag and marinade 4 hours or more
- soak bamboo skewers for 20 mins
- slide the chicken tenders onto the skewers
- grill on high for 8-10 mins on each side - you can brush with the marinade as needed
- discard the rest of the marinade
- Place everything in a saucepan and heat on low stirring constantly
So as we turn the corner and start the new year here are some more easy to make dishes that won’t make you feel weighted down from me and other creative foodies!
- Thai Chicken Satay with Peanut Sauce – HERE
- Creamy Garlic Parmesan Zoodles from Mom Endeavors
- Tomato & Jalapeño Tuna Stuffed Avocados from See Vanessa Craft
- Baked Spaghetti from Spaceships & Laser Beams
- Paleo Cincinnati Chili from Play Party Plan
- Dragonfruit Smoothie Bowls from Happiness is Homemade
- Chicken Cranberry Lettuce Wraps from Printable Crush
- Instant Pot Wendy’s Copycat Chili from A Night Owl Blog
- One Pan Salmon & Vegetables from Mom Endeavors
- Easy Baked Shrimp Foil Packets from See Vanessa Craft
- One Pan Chicken Cacciatore from Happiness is Homemade
- Paleo Almond Chicken from Play Party Plan
- Fresh Nectarine Salad Recipe from Printable Crush
- Lemon Herb Salmon from Ashlee Marie
- Southwest Tortilla Salad from A Night Owl Blog
Grace King
Hi marie I need your help I found this cheese cake made it twice it came out really wet can you help please
Ashlee
what cheesecake? this is a chicken dish? I’d love to help you out but I’m a little confused?
2pots2cook
A group of friends coming this weekend to my place… perfect occasion to try this with some rice aside. Thank you and have a nice day.
Ashlee
hope you enjoyed it as much as we do!