I love rice, my favorite thing to make is risotto, but it can be difficult and time consuming to make. SO I like to make flavored rice in my rice cooker, it’s not as creamy as risotto but it tastes amazing. It’s hard to go wrong with parmesan, onions, butter and garlic though, right?
parmesan risotto rice cooker recipe
Cook time
Total time
Author: Ashlee Marie
Recipe type: Side
Cuisine: Italian
Ingredients
- 3 Tbsp butter
- ¼ C chopped onion
- ½ tsp minced garlic
- 1 C aborio rice (or other risotto rice)
- 1 2/3 C chicken broth
- Salt and pepper
- 2 Tbsp extra butter
- 3 Tbsp freshly grated parmesan cheese
Instructions
- Put 2 Tbsp butter, onion and garlic in the rice cooker.
- Turn the rice cooker to Cook. when the butter is melted let it "cook" an additional 2 mins.
- Add the arborio rice, stir and cook 10 mins, until the rice is mostly clear with a small white center in each grain.
- Add broth, salt and pepper, stir and close the lid and reset cooking time, Because there is so much liquid it will take longer to cook than a normal setting so leave yourself extra time.
- When the machine is done let sit for at least 10 mins or until your ready to serve then stir in the last 1 Tbsp of butter and parmesan.
Traditional risotto rice, arborio rice, is the best way to go. It goes great with my Lemon herb baked salmon or my pork tenderloins.
Ashlee
CEO at Ashlee Marie Cakes
Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
My husband and I talk about making risotto all the time but we have never gotten around to it. I think this is the perfect recipe to remedy that!
this one is SO good, but get the right rice, it makes ALL the difference. I tried it with Japanese short grain rice and it just wasn’t right!
When you say reset cooking time, how long do you reset for after initially cooking the rice the 10 minutes and before letting it sit for 10 minutes? I don’t think it said?
My rice cooker doesn’t have a time setting, it is computerized and so after self timing that first 10 mins you stop it and restart it FRESH so it will take however longyour machine setting normally takes at that point.