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Home » desserts » Cheesecake Dessert Nachos with video

Cheesecake Dessert Nachos with video

By Ashlee Marie 51 Comments

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Cinnamon and sugar tortilla chips covered in caramel, no bake cheesecake and toffee bits – These Cheesecake Nachos are the perfect dessert nacho recipe!

toffee cheesecake nacho recipe

How I created these cheesecake dessert nachos

So it’s another food holiday! National nacho day!!! WHAAAA seriously what a great day.  ANYWAY my head started spinning with all the nacho recipes I wanted to make….

And funny enough I ended up with a sweet nacho dip vs a savory one – I know I’m shocking you… Seriously though I thought this would be good, when is cheesecake not, but DANG it turned out amazing. 

I mean not to toot my own horn (but I do have a food blog to share recipes, right?) but I think I have a new favorite dessert.

Start out with some uncooked tortillas – you want to brush them with melted butter and cover in cinnamon and sugar then baked – they get crunchy and AMAZING. 

Make some no bake cheesecake and some homemade caramel sauce! cover the chips in the caramel, and the no bake cheesecake and then add something fun like TOFFEE BITS!!! 

I also bought a ton of berries… then forgot to put them on, UGH.  I’m sure they’d be amazing too.  Seriously – whatever you like on cheesecake would be great on this.

Just take me to the delicious dessert recipe already!

If you’d rather skip my tips and tricks and links to other amazing desserts and get straight to all this delicious simply scroll to the bottom of the page where you can find the printable recipe card (and links to more amazing nacho day recipes!)

no bake cheesecake nachos

The Perfect no bake cheesecake nachos

– No bake cheesecake is cream cheese beaten with sugar until sweet and then mixed with some fresh whipped cream.

– The cream cheese stabilizes the whipped cream so you can pour it in a crust and let it set or like me mix it up and pipe it into jars, or onto cinnamon and sugar CHIPS!!!

– Because the cheesecake sets when you stir it to pipe on you’ll break it down a little and it won’t be as thick, you can just spoon it on, but piping is so pretty!

– Some people add sour cream, or flour, or lemon zest, anything you would add to a traditional cheesecake recipe (other than the eggs of course) works – but I like simpler ingredients.

– The tortilla chips – you CAN use cooked tortillas for this BUT they won’t be as good – promise – these get puffy and light and are just the right crispiness to work as a dessert

– I use my homemade caramel sauce – but of course use any brand you like.

– I fully admit it may not be the most picture perfect beautiful dish – but DANG it seriously tastes amazing and that’s all I really want out of a dessert at the end of the day!

Caramel toffee cheesecake nachos

If you love these fried peaches with vanilla bean creme angalise sauce as much as we do, please leave a 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group! 

cinnamon sugar cheesecake nachos

If you have a sweet tooth like me here are some more recipes you might like!!!

  • deep fried cheesecake chimichanga recipe and video
  • fried peaches with vanilla bean creme anglaise
  • homemade choco taco

Fried Cheesecake Chimichangas | Deep fried Peaches with Creme Anglaise sauce | Homemade Choco Tacos

  • deep fried cookie dough recipe
  • rocky road fudge
  • caramel popcorn balls

Deep fried Cookie Dough | Rocky Road Fudge | Caramel Popcorn balls

cheesecake nacho recipe and video

Connect with Ashlee Marie Online!

To watch me make these cheesecake nachos in a live cooking show play this video in the recipe card. There should also be a short teaser auto playing for you.

You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.

cheesecake cinnamon sugar nachos

Cheesecake Dessert Nachos

easy to make and seriously delicious this no bake cheesecake dessert nacho dish is going to be your new favorite
3.76 from 105 votes
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 8 minutes
refrigeration: 1 hour
Total Time: 1 hour 28 minutes
Servings: 8 servings
Calories: 553kcal
Author: Ashlee Marie

Ingredients

no bake cheesecake

  • 8 oz cream cheese
  • 2/3 C sugar
  • 1 tsp vanilla
  • 1 C heavy whipping cream

cinnamon sugar tortilla chips

  • 1 C sugar
  • 1 Tbsp cinnamon
  • 10 unbaked tortillas
  • 6 Tbsp melted butter

additional toppings – or anything else you’d like

  • Caramel sauce
  • toffee bits
US Customary – Metric

Instructions

no bake cheesecake

  • beat the cream cheese and the 2/3 C sugar and vanilla until smooth, scraping the sides
  • in a separate bowl beat the whipping cream until stiff peaks form
  • add the whipped topping to the cream cheese and beat until full incorporated
  • refrigerate until ready to use

cinnamon sugar tortilla chips

  • preheat the oven to 425
  • mix the sugar and cinnamon together
  • brush the tortillas with the melted butter, and sprinkle with the cinnamon/sugar
  • cut into triangles and bake for 8 mins (or until your tortillas are golden brown)

assembly

  • pile the chips onto a platter, drizzle the caramel over the top
  • pipe the cheesecake mixture onto the chips
  • add the toffee bits

Video

Nutrition

Calories: 553kcal | Carbohydrates: 63g | Protein: 5g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 94mg | Sodium: 436mg | Potassium: 118mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1085IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 1.4mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I’ll share your image in my Instagram stories!
mouthwatering nacho recipes
  1. Cheesecake Dessert Nachos – HERE
  2. Nacho Soup – Creations by Kara
  3. Hawaiian Barbecue Chicken Nachos – Crumb
  4. Buffalo Chicken Nachos – Savory Experiments
  5. Easy Dessert Nachos – Real Mom Kitchen
  6. Vegan Nacho Cheese – Namely Marly
  7. Instant Pot Pulled Pork Nachos – 365 Days of Slow Cooking and Pressure Cooking
  8. Chicken Fajita Nachos – The Baker Upstairs
  9. Spicy pulled pork nachos – Supergolden Bakes
  10. Homemade nacho cheese sauce – My Mommy Style
Caramel cheesecake nachos
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With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
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Filed Under: desserts, Recipes, short videos, Videos

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Reader Interactions

Comments

  1. Kara

    November 6, 2018 at 8:34 am

    5 stars
    I love every single thing about these nachos! Cream cheese, caramel, and toffee bits are three of my favorite things on the planet. Being able to scoop them all up in one bite on a cinnamon sugar chip sounds like heaven!

    Reply
  2. Jessica

    November 6, 2018 at 8:50 am

    5 stars
    This is pure genius! I love every ingredient in here and can’t wait to give these a whirl. I might eat eat the whole batch.

    Reply
  3. Alicia

    November 6, 2018 at 4:27 pm

    5 stars
    How have I never thought to make dessert nachos before?!? These look amazing! So many of my favorite things combined.

    Reply
  4. Isabelle

    November 6, 2018 at 8:56 pm

    5 stars
    Omigosh, I so need a big plateful of these in my life… the combination of sweet cinnamon chips and cheesecake topping sounds absolutely amazing!

    Reply
  5. Marly

    November 7, 2018 at 8:22 am

    5 stars
    This is another gorgeous and delicious recipe by you, Ashlee! I love the simplicity of it and yet it’s so decadent! How fun would it be to have a desserts nacho bar!

    Reply
  6. culinarylabschool

    November 7, 2018 at 2:59 pm

    5 stars
    Amazing cheesecake! It’s one of the best recipes I’ve ever seen. I will definitely share this recipe with my students at the culinary school.

    Reply
  7. Maggie

    November 8, 2018 at 8:28 pm

    5 stars
    Does the vanilla get added into the cream cheese?

    This is perfect for my Christmas open house. It looks awesome! Thanks!

    Reply
    • Ashlee Marie

      February 2, 2020 at 11:00 pm

      yes, thank you – fixed in the recipe now,

      Reply
  8. HimalayansaltValley

    December 5, 2018 at 2:47 am

    5 stars
    Thanks for sharing such an amazing recipe.

    Reply
  9. Diane

    January 15, 2019 at 11:10 am

    Where do u get unbaked tortilla ??

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:13 am

      both walmart and costco have them

      Reply
  10. Sharon

    February 6, 2019 at 12:23 pm

    What kind of tortillas shells do you use.

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:14 am

      uncooked flour tortillas – i found them at both walmart and costco

      Reply
  11. Kelley

    February 6, 2019 at 7:03 pm

    Can these be made ahead. Will the tortillas stay crunchy?

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:14 am

      I always make them fresh but yes they will last at least a day, keep them in a bag.

      Reply
  12. Chris

    February 11, 2019 at 3:52 pm

    Ashleemarie….where do you get the unbaked tortilla dough?
    Thanks….Chris

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:12 am

      both walmart and costco have the uncooked tortillas

      Reply
  13. Pat

    February 22, 2019 at 12:26 pm

    This is a fantastic and fun recipe, looking forward to making soon.

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:14 am

      thank you so much

      Reply
  14. Tami Secrest

    April 27, 2019 at 5:20 pm

    What kinda of chips do you use?

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:12 am

      I make the chips with uncooked flour tortillas

      Reply
  15. GBChelle

    April 27, 2019 at 10:14 pm

    Hi! These look amazing!! Have you ever made the chips the day before, or had any left and had the next day? Just wondering how they hold up. I’m wanting to make these for a Mexican themed Pinterest party. But dole yo a double booking, I need to make my stuff the day before.

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:13 am

      as long as you don’t put the cheesecake on the chips then yes you can make the components the day before.

      Reply
  16. Teresa

    May 16, 2019 at 12:14 pm

    Can one buy uncooked tortillas, or do you have a receipe for these? Ty much, God bless!!!

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:11 am

      I do have a recipe but yes you can just buy uncooked flour tortillas – I’ve found them at both walmart and costco

      Reply
  17. Sharon Griffin

    May 24, 2019 at 11:13 am

    5 stars
    Do you use flour or corn tortillas?????

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:11 am

      flour tortillas

      Reply
  18. Deb

    May 30, 2019 at 4:03 pm

    Do you use corn or flour tortillas

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:10 am

      flour tortillas

      Reply
  19. Vs

    June 2, 2019 at 5:55 am

    What kind of tortilla?? Flour or corn??

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:10 am

      flour tortillas

      Reply
  20. Charlene

    June 2, 2019 at 6:01 am

    I have a question. Does this get soggy if not eaten right away?

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:12 am

      yes, you can keep them separate if you want

      Reply
  21. Sue

    June 3, 2019 at 4:52 pm

    I have to have gluten free chips and cannot find uncooked one , do you think I could use already made ones

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:10 am

      yes the baking time would just be different.

      Reply
  22. Cheryl

    June 5, 2019 at 8:06 am

    How many carbs per serving ?

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:18 am

      I don’t care about stuff like that so I never figure it out myself. the recipe card I use does calculate it – but I have no idea how accurate it is. it says 63 grams

      Reply
  23. Sarah

    June 14, 2019 at 9:14 am

    5 stars
    I’m making these for Fathers Day dessert (chicken wings for dinner so I thought it was a good fit!)
    Trying to get prepared, how soon ahead do you think I could make the ‘chips’?

    I’m so excited to try this!

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:15 am

      you can make them the day before – just don’t put the sauce and chips together of course.

      Reply
  24. Geri

    June 27, 2019 at 8:27 am

    Can you use cool whip instead of whipping heavy cream?

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:16 am

      yes, but it won’t taste as good as cool whip isn’t real dairy. But it will hold up.

      Reply
  25. Bailey

    August 10, 2019 at 12:41 pm

    Do you use flour or corn tortillas?

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:09 am

      flour tortillas

      Reply
  26. Donna

    August 28, 2019 at 9:50 am

    Are the chips corn or flour?

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:09 am

      flour tortillas

      Reply
  27. Margie

    August 29, 2019 at 8:25 pm

    Did you use corn or flour tortillas?

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:09 am

      flour tortillas

      Reply
  28. Julie

    September 6, 2019 at 8:47 pm

    This might be a silly question, but how do you know if the tortillas are unbaked? I could only find unbaked corn tortillas, not flour.

    Reply
    • Ashlee Marie

      January 6, 2020 at 10:15 am

      I found the uncooked flour tortillas at both walmart and costco

      Reply
  29. Margaret wozniak

    December 12, 2019 at 6:21 pm

    Can u make the chips the night before or would they get bad and what about the filling can u make the nite before too

    Reply
    • Ashlee Marie

      December 17, 2019 at 11:06 am

      the filling can totally be made before, the chips can as well. Just be careful not to let them sit out and go stale.

      Reply

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