As I’ve mentioned before we love family movie night! AND we love popcorn! We tend to trade off between flavors (candied, kettle, butter) but the one we make the MOST often is Caramel Popcorn! We make it TWO ways, either cooled off and in a bowl, more on the crunchy side…
OR more caramelly (what? caramelly is a word, right?) and soft and in BALL form! The great thing about caramel popcorn balls is everyone get’s the same amount, not fighting… The BAD thing about it is they tend to be more messy… BUT hello… more CARAMEL!
I made a video showing how I create the caramel popcorn balls, they are actually super easy and a ton of fun, and something even he kiddo’s can help with. And if yours are anything like mine they LOVE to help in the kitchen. Sometimes the stuggle is just finding something safe for them to help with!
Soooo which way would you serve it? more popcorn and crunch? or softer and more caramel? there is NO WRONG ANSWER! the good news is you can have it both ways! Go here to get the caramel popcorn ball labels (for neighbor gifts)!
this ooey gooey caramel popcorn recipe is seriously the best! great flavor and easy to make
- 1 C butter
- 1 C light corn syrup
- 2 C packed light brown sugar
- ½ C granulated sugar
- 14 oz sweetened condensed milk
- 1 Tbsp vanilla
- 8-12 C popped popcorn less will be messier, and gooier, but I like it, more for a looser caramel popcorn
Bring the butter, syrup, and sugars to a boil, keep bubbling over med heat until it hits the softball stage (240 degrees - use a candy thermometer)
- Add the sweetened condensed milk, and vanilla and boil 1 more min
- pour over the popcorn and stir
- spread the popcorn out and let it start too cool
- spray your hands with cooking spray and portion it out into 8 sections and ball up.
- Continue to check back and ball and turn until they cool enough that they stay in their ball forms
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I love caramel corn,but for some reason I’ve never tried to make it. This recipe sounds so easy and good I think I’m going to have to give it a try. Thanks !
it’s SUPER easy, let me know what you think when you try it!
Stinks that you didn’t actually give the recipe. Jumped through hoops to get the video. Cut off at every attempt to access the recipe.
I’m so sorry to hear that! you commented right on the post where the recipe is located so now I’m worried something is wrong! were you on mobile and had to click the “read more” button? did it not work?
Thanks so much for posting this recipe! Sounds delicious! 🙂
It really is! But I’m addicted to caramel!
Hey!
Thanks for this great recipe – will these work to make a head for a party? How many popcorn balls does this recipe make? I am excited to try this yummy recipe!
oh man, that’s a great questions! it depends on your ball size! I think I made 8 this size!
These are the best popcorn balls that I have ever made. Chewy caramel, but not too sweet or hard like the ones that are made with marshmallows. Definitely worth making! Butter your hands!!!?
YAY! love hearing that! and yes very very VERY messy!
This recipe is to die for! Thank you SO much! I loved how easy and fast they were to make. I cut up some apples to wipe up the extra caramel with– amazing!
Mmmmm I pour any extra caramel on cake and ice cream, but apples is probably healthier!
OMG!! ilove caramel popcorn sooooo good i cant wait to try this but can you send or coment a list of the ingredients??
I love it to, but I’m confused by your request? you wrote this comment on a page with all the ingredients and recipe listed right on this page! It even has a print button.
Now that is funny. Awesome I love popcorn balls my mom used to make them for kids on Halloween instead of buying candy.
This is great thanks. I am going to make them into cone shapes so I can serve(or sell them) in a fun easy to handle cone shape. I have some wonderful paper cones tht is for shaved ice treats, they are just a bit bigger than normal and I can spray the inside lightly with cooking spray. Less mess on the hands.
sounds perfect!
I’m going to make these. They look awesome! My question is, would it be ok to add peanuts to the carmel? Thank you
I’d add the peanuts after you pour the caramel over the popcorn, then mix them together!
You mentioned a neat way to get the Unpopped kernels out. Pls share.
there is a link in the video – here you go https://www.youtube.com/watch?v=_7htrTJZd8w
Hi, Thanks for the recipe. In the video, you say “evaporated milk” but the ingredients list says condensed milk. I’m thinking it’s condensed milk? Could you confirm pls? Thanks
yup, which is why in the video I have words that come pop up and say ‘oops I meant condensed milk”
This looks super delicious! I’m going to give it a try with my siblings!
yay! let me know what you think! it’s a favorite of ours for sure!
Could this caramel be good for apples too??? Just thought I’d ask 🙂
sure!!! it is runnier than the caramel I use for carameled apples, but it could be good for drizzeling
Do u need sweetens condensed milk?
yes, it’s an important part of the recipe
Hi,
I am from Canada. What is “karo syrup”?
Thank you
Karo is a name brand of corn syrup
light corn syrup http://amzn.to/2ehtcPD
Have you ever tried the caramel sauce with rice krispie treats instead?
Thank you for the recipe and the great demo, that helped. The first time we made it we sizzled our hands.
I sometimes wonder if I even have nerve endings in my fingers after burning them so often – sorry about that!
Where do you find the cute papers to wrap them in?
the plastic bags? just at Michael’s or joann’s – the labels? I designed – and offer them here http://ashleemarie.com/neighbor-christmas-gifts-labels-free-printables/
This looks awesome! Thanks for the video. And I love your hair 🙂
thank you so much! and I’m glad you liked it!
How long will these stay fresh once made? How far ahead of time can I make them for gifts? Thanks!!
you can make them as gifts but not like DAYS ahead, one day in my opinion- some people might say longer, but I prefer my caramel super fresh
Great recipe!!! One question… The recipe asks for condensed milk or evaporated milk.? The ingredients in the printed says CONDENSED, but in the video, you say EVAPORATED.
in the video I said it wrong – I added a title over the top of that shot that said “oops condensed milk” – but the new end cards erased it – grrrr anyway condensed
OMG!! SO I JUST MADE IT FOR THE FIRST TIME EVER…AND IT IS AMAZING….I HAD TO POST MYSELF ON THE BACK AND GIVE A SHOT OUT TO YOU..LOL…YOUR DETAILED INSTRUCTIONS ARE AMAZING..
THANKS CAN’T WAIT TO TRY ANOTHER RECIPE
awww thank you so much! so glad you enjoyed it!
super delicious! waiting for mine to cool now. is there a way to make them harden & keep their shape faster? putting mine in fridge before the party. what would you do?
you can use more popcorn and they’ll hold together quicker, but I like them goopier – so I just walk by and reshape every once in a while. but I don’t want mine hard – if you cook it a little longer the caramel will also be harder
OMG, my Pastor said he wanted popcorn balls. His wife was busy cooking for the Christmas fellowship after service so my husband and I got together and made these. Actually used 12 cups of popped popcorn. Never made caramel popcorn balls these turned out awesome. Thanks for sharing this recipe. I will continue to use it!!!!!
yay! so glad you enjoyed them! and hope everyone else did too!
Ashlee, How many ounces of condensed milk? What sized can should I buy? Thank you.
I’ve never seen multiple sizes of sweetened condensed milk – 14 oz is all I’ve ever seen or used – does that help?
I only have dark brown sugar. Will this work?
I’ve never tried it with dark brown sugar- the recipe should work just fine, but the flavor will be more molasses-y
my first time to make them super easy but took more than 8 cups of popped corn more like 12 cups had to pop corn to add to the caramel but THEY ARE GOOD
My sister uses 12 cups, I like mine more caramel, I’ll make some notes.
What is the trick for getting rid of kernels?
http://ashleemarie.com/get-kernels-out-popcorn/
Hi Ashleemarie, I was looking for a cooking project to do with my granddaughter. Followed your recipe and video as directed. added 12 cups of popcorn and the balls were super soft and soggy. What did I do wrong? Thank you, Sandy
I’m so sorry to hear that. My guess would be that the caramel sauce wasn’t cooked quite enough. Did you adjust the candy thermometer to your altitude? also did it rain that day – barometer pressure is murder on candy making. AND sometimes candy making is just sensitive – every once in awhile it needs more or less popcorn!