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Home » Roundup » 23 Decadent Pie (and Tart) Recipes

23 Decadent Pie (and Tart) Recipes

By Ashlee Marie 4 Comments

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So obviously I’m a cake gal – but I’m not too snobby when it comes to desserts (except cupcakes – not a fan) but for some reason when I was younger I struggled with pies – I mean I liked pumpkin pie – but all others? just nah… BUT then I grew up and I discovered that there are more than just FRUIT pies out there – and I fell in love!


Of course I lean towards the cream pies and the rich chocolate type stuff – but I’ve discovered that fruit pies can be just as decadent as well! I live in Utah and I’m lucky enough to live close to some AMAZING food bloggers, so last week I invited a few over and we all brought pies – we PRETENDED it was for work (we’re all doing pie round up posts) but really it was simply to get together and EAT!!! I mean who WOULDN’T want to come hang with THIS collection of beauties!

I’d LOVE to hear what YOUR favorite pie is!!! I had a hard time narrowing this list down to just 23!  What did I miss??  What pie do you always make and take to Thanksgiving?

23 Pies (and Tarts)

  • Coconut Cream Pie – Ashlee Marie
  • Apple Cranberry Streusel Pie – Barbara Bakes
  • Banana Cream Pie – Like mother Like Daughter
  • Cream Cheese Pumpkin Pie – Ashlee Marie
  • Cherry Pie Cookies – Butter with a side of Bread
  • salted caramel apple pie – A Bountiful Kitchen
  • Sour Cream Lemon Pie – Ashlee Marie
  • biscoff Ice Cream Pie – Beyond Frosting
  • Lemon and Blackberry Chess Pie – Barbara Bakes
  • Caramel Toffee Frozen Pie – Ashlee Marie
  • Triple Berry Pie – Tastes Better From Scratch
  • Key Lime Pie – Mom on Timeout
  • Apple Crumble Tart – Ashlee Marie
  • Brownie pie – Crazy for Crust
  • Blood Orange Tart – Ashlee Marie
  • Peanut Butter cup pie – Wine and Glue
  • Samoas cookie pie – Averie Cooks
  • Raspberry Curd Tart – Ashlee Marie
  • Mile High pumpkin pie with Pecan Steusel – Oh Scratch That
  • Cherry sour cream pie bars – The Recipe Critic
  • Pecan pie tart – Ashlee Marie (in this ecookbook)
  • Salted Chocolate Caramel tart – Brown eyed Baker
  • Eggnog Brulee Pie – Confessions of a cookbook queen

And FIVE Crust Recipes

  • Flaky pie crust – Ashlee Marie
  • Graham Cracker pie Crust – Ashlee Marie
  • Pate Sucree, Pate Brisee and Pate Sablee pie crusts – Ashlee Marie

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Ashlee Marie
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Ashlee Marie
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
Ashlee Marie
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Latest posts by Ashlee Marie (see all)
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Filed Under: Holidays, Roundup, thanksgiving

Previous Post: « Doctor Strange Cake – video tutorials
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Reader Interactions

Comments

  1. Barbara Schieving

    November 14, 2016 at 12:05 pm

    Thanks so much for arranging and hosting the pie party! So many great pies!

    Reply
    • Ashlee

      November 24, 2016 at 2:39 am

      it was so much fun and my pleasure!

      Reply
  2. Charlotte

    June 13, 2017 at 5:36 pm

    Hi Ashlee! Not only am I making my daughter’s wedding cake, I am making pies. I am making them in advance and freezing them. How far in advance should I bake them? Of course I dont want soggy bottoms.
    Thanks!

    Reply
    • Ashlee Marie

      January 4, 2020 at 3:20 am

      it totally depends on the pie, not all freeze well. And if you are freezing them pre baking or post baking. typically pies can be in the freezer for 3-4 months.

      Reply

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