Name: Pecan Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 slices
Ingredients: 1 cup butter (softened); 1 cup powdered sugar; 1 egg yolk; 1 tsp salt; 2¼ cups all-purpose flour; 1 egg; 1/3 cups light corn syrup; 1/3 cups granulated sugar; 1 Tbsp butter (melted); 1/2 tsp vanilla; 2/3 cups chopped pecans