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    • thank you so much! one way to get started is to list out crust flavors, filling flavors and good toppings – then mix and match and get inspired!

  1. I made this for a friends bacon-giving and it was a huge hit. My friend brought the leftovers to another friends giving the following night that I didn’t attend, and girls were asking all about me and if I was single.

    Well done.

    My rendition:

    Just wanted to add I took the bacon grease from the pan and used it for the crust in conjunction with the call for butter. I omitted the maple flavoring and used light aunt J’s and it tasted and presented perfect both mixed in the cream cheese and for the topping carmel.

    This recipe was perfect. Will be checking out what else you have made.

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