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Home » Recipes

Instant Pot Oreo Cheesecake Bites Recipe and Video

Published: September 21, 2019 | Updated: September 23, 2019 | By Ashlee

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These instant pot oreo cheesecake bites are incredibly quick and easy to make and have an amazing texture. They are easy to change up with different flavors too!

How I miniaturized these Instant Pot Oreo Cheesecake Bites

I started by using my creamy and dense cheesecake recipe to create these mini instant pot cheesecake bites. This recipe has always been my base for all other cheesecake recipes.

So when I was deciding what flavors to try first I did some research. Apparently Oreo Cheesecake is one of the most search for recipes so I figured that it clearly needed to be a cheesecake bite!

The electric pressure cooker makes the best cheesecake! Seriously so creamy and an amazing texture – and quick and easy. Oreo crust, chopped oreos in the cheesecake, oreo crumbs in the whipped cream…

It doesn’t get much better! Out of of the cheesecake bites I made these was the most popular with my kiddo’s!

Just take me to the Mini Oreo Cheesecake Bites Recipe already!

If you’d rather skip my tips and tricks for instant pot oreo cheesecake bites, along with links to other instant pot cheesecake recipes and get straight to these delicious cheesecake bites – simply scroll to the bottom of the page where you can find the printable recipe card.

Tips to Make the Perfect Mini Cheesecake Bite

-Room temperate ingredients are key for a smooth texture.

-Beat the cream cheese and sugar as much as you want, scrap the sides and make sure the batter is smooth. Once you add the eggs, do NOT overbeat, just mix on low until they are barely incorporated; beating after you add the eggs is what often leads to cracking.

-Cover your cheesecake molds with a paper towel, then cover in foil. The paper towel will soak up excess liquid, but might leave a paper towel imprint if your cheesecake rises and touches the top – easy to cover with the oreo whipped cream.

-You can leave the paper towel off and only use the foil; but then you’ll need to dab condensation off the cheesecake after it’s cooled.

-Do NOT eat it right away, cheesecake sets and gets BETTER with time in the fridge, at LEAST 4 hours.

-You can freeze cheesecake! You can freeze these bites, then dip it in chocolate!!! Seriously so good!

-Don’t pop out the cheesecake bites until after it has cooled completely in the fridge as it needs the time to set to become firm. Freeze the molds for 20 mins to make it easier to pop the cheesecake bites out.

-Make a classic whipped cream first. Then fold the oreo crumbs into the whipped cream.

To make these Instant Pot Oreo Cheesecake Bites you’ll need

  • A pressure cooker – I use this 8 quart instant pot
  • Silicone molds – I use this 9 cup one – if you are using a smaller instant pot you’ll need these smaller 7 cup molds
  • a trivit sling to hold the mold away from the bottom of the instant pot as well as make it easy to take out the molds when finished
  • medium cookie scoop – for crust
  • large cookie scoop for cheesecake

Mini Instant Pot Oreo Cheesecake Bites

If you love these cheesecake bites as much as I do, I’d love a 5 star review. Be sure to share on social media and tag me if you make it @ashleemariecakes! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

If you love this Instant Pot Oreo Cheesecake Bite you’ll love these other Instant Pot Cheesecake Bite flavors!

Peanut Butter cup cheesecake bites | Caramel Cheesecake bites | Classic Cheesecake bites

If you love cheesecake and experimenting, why not try these flavors as Instant Pot cheesecake bites?

  • delicious chocolate cheesecake
  • lemon meringue pie cheesecake recipe
  • peanut butter cup cheesecake

Chocolate Cheesecake | Lemon Meringue Pie Cheesecake | Peanut Butter Cup Cheesecake

Connect with Ashlee Marie Online!

To watch me make these Mini Oreo Cheesecake Bites play the video in the recipe card . There should be a short teaser auto-playing.  You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.

Instant Pot Oreo Cheesecake Bites

These instant pot oreo cheesecake bites are incredibly quick and easy to make and have an amazing texture. They are easy to change up with different flavors too!
5 from 2 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 4 minutes
chill time: 4 hours
Total Time: 4 hours 19 minutes
Servings: 18 bites
Calories: 374kcal
Author: Ashlee Marie
Prevent your screen from going dark

Ingredients

Crust

  • 1 1/2 C oreo crumbs fine
  • 4 Tbsp melted butter

Filling

  • 1 1/2 lbs cream cheese
  • 3/4 C sugar
  • 1 tsp vanilla
  • 1 C oreos roughly chopped
  • 2 eggs

Topping

  • 1 C cream
  • 1/3 C powdered sugar
  • ½ tsp vanilla
  • 2 Tbsp oreo crumbs
  • 5 oreos quartered
US Customary – Metric

Instructions

Crust

  • Stir all ingredients of the crust together.
  • Spoon 1 1/2 Tbsp into each mold and press down

Filling

  • Beat the cream cheese until smooth
  • Add the sugar and vanilla, beat together.
  • Add the eggs and beat until just barely incorporated
  • Fold the chopped oreos into the mixture.
  • Spoon 3 Tbsp of batter into each of the molds.
  • Add 1 C water into the Instant Pot
  • Cover each mold with a paper towel and foil, place silicone molds in the trivit and lower into the Instant Pot and put lid on.
  • Pressure cook on high for 4 mins
  • Let release naturally for 10 minutes then quick release (if it hasn't already released)
  • Refrigerate cheesecake for 4-8 hours.

Topping

  • Beat the cream, powdered sugar and vanilla until stiff peaks form
  • Fold in the oreo crumbs
  • Pipe the oreo whipped cream onto cheesecake bites and add an oreo quarter on top.
  • Keep refrigerated until serving

Video

Nutrition

Calories: 374kcal | Carbohydrates: 32g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 281mg | Potassium: 127mg | Fiber: 1g | Sugar: 23g | Vitamin A: 807IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I’ll share your image in my Instagram stories!

Related Posts:

  • Instant Pot Cheesecake Bites Recipe and Videos
    Instant Pot Cheesecake Bites Recipe and Videos
  • Instant Pot Caramel Cheesecake Bites Recipe and Video
    Instant Pot Caramel Cheesecake Bites Recipe and Video
  • Instant Pot Peanut Butter Cup Cheesecake bites recipe and video
    Instant Pot Peanut Butter Cup Cheesecake bites recipe and…

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. Colleen Tanner

    April 11, 2020 at 4:16 pm

    Can you make the cheese cake batter up ahead of time. How long before it can be baked in instant pot.

    Reply
    • Ashlee Marie

      April 17, 2020 at 4:59 pm

      yes you can, keep it refrigerated until you use it.

  2. Jackie

    February 25, 2021 at 5:55 pm

    So what does one do if they forget to add the eggs and have already spooned the filling into the molds? 🤦‍♀️🤦‍♀️

    Reply
    • Ashlee Marie

      April 26, 2021 at 8:32 pm

      Oh I am so sorry, you definitely need eggs so time to take it back out of the molds! It is the worst when that happens!

  3. Renee

    March 8, 2021 at 11:57 am

    Where can I buy the awesome mixer you use in the video????

    Reply
    • Ashlee Marie

      April 26, 2021 at 8:11 pm

      It’s a bosch universal mixer – Their website is here http://bit.ly/Ilovemybosch or you can find it on amazon too http://amzn.to/210Eyra I have a full review here http://ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/

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