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Home » Holidays » Food Holidays

One Pot Loaded Baked Potato Soup Recipe

Published: February 4, 2017 | Updated: December 15, 2019 | By Ashlee

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I adore soups.  Warm, comforting, filling and oh so delicious.  I mean seriously veggies, meats, dairy – everything in one dish – the perfect bite.  AND even better soups are so easy to make! I make soup probably once a week, so I have a ton of soup recipes to change things up often.

one pot loaded baked potato soup - creamy rich and filling - comfort food at it's finest

So when we decided to celebrate National Soup Month I knew just which soup to share – my one pot Loaded Baked Potato soup! I mean who doesn’t loved  loaded baked potato and in soup form? YUM! I’m just a little obsessed with this one!

one pot loaded baked potato soup recipe - creamy rich and oh so comforting

But let’s face it – anything made with bacon and bacon grease is bound to be good, right? after you cook the bacon you cook the potatoes and the onions in the grease left – YUM! Seriously so good! Then you not only stir in more onions, sour cream, cheese and of course bacon but you can also top each bowl with more to personalize it!

loaded baked potato soup - one pot, easy to make,creamy, rich and filling

I think this might be my favorite month of “Celebrating Food” so far! Look how AMAZING all these soups look! I can’t wait to try some of them and add them to my rotation.  We have a few new food bloggers you won’t want to miss so click over and check out each of their new recipes!

one pot loaded baked potato soup

One Pot Loaded Baked Potato Soup Recipe

This loaded baked potato soup recipe is so easy to make and it's all in one pot for easy clean up - it's rich, filling and tastes amazing - the perfect comfort food
3.80 from 236 votes
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 24 servings
Calories: 266kcal
Author: Ashlee Marie
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Ingredients

  • 8 slices of thick cut bacon
  • 1 small onion
  • 2 cloves garlic
  • 5-6 large potatoes - peeled and diced
  • 2 C Chicken Broth
  • 3/4 C butter
  • 3/4 C all-purpose flour
  • 1 C heavy whipping cream
  • 5 C whole milk
  • 1-2 tsp salt
  • 1/2 tsp pepper
  • 2 C shredded cheddar cheese
  • 1 bunch green onions
  • 1/2 C full fat sour cream
US Customary - Metric

Instructions

  • in a large pot cook the bacon - when it's done pull it out, and cut into strips
  • Add the butter to the pot with the bacon grease and melt it
  • add the onion, garlic and potatoes and cook slightly
  • add the flour, salt and pepper and stir - cooking the flour slightly
  • add the chicken broth, milk and cream and bring to a boil
  • turn the heat down and simmer until the potatoes are cooked through
  • add the cheese and stir
  • add the sour cream, the bacon and the green onions and stir
  • serve with more cheese, bacon and green onions

Video

Nutrition

Calories: 266kcal | Carbohydrates: 14g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 389mg | Potassium: 327mg | Fiber: 0g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 4.5mg | Calcium: 148mg | Iron: 0.8mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

twenty seven soup chili chowder recipes collection

Happy National Soup Day! Here are 13 new recipes for you to enjoy from our Celebrating Food Bloggers!

  • Loaded Baked Potato soup – Ashlee Marie
  • Turkey Meatball Pho – Foodie with Family
  • slow cooker chili with dried pinto beans and sausage – 365 Days of Slow Cooking
  • Chicken Pot Pie Soup – Creations by Kara
  • Italian Spinach and Orzo Soup – Real Mom Kitchen
  • Vegan Cheeseburger Soup – Namely Marly
  • Creamy Tortellini and Sausage Soup – Baking with Blondie
  • Broccoli Cheese Soup – Yellow Bliss Road
  • Curried Chicken Noodle Soup – Life Made Simple
  • Bacon Clam Chowder – The Baker Upstairs
  • Brunswick Stew – Hey Grill, hey
  • Cheesy Lasagna Soup – Gather for Bread
  • Instant Pot Skinny Beef Soup – Sweet C’s

8 More Soup Recipes from me!

  • Clam Chowder
  • Chicken and Sausage Gumbo
  • Creamy Turkey and Wild Rice Soup
  • Mexican Chicken Soup
  • Creamy Mushroom soup
  • Coconut Curry Pumpkin Soup
  • Chicken and Sausage mustard stew
  • Easy Beef Chili

6 More soup recipes from more amazing food bloggers!

  • Pasta E Fagoli soup – The Recipe Critic (this is my son’s favorite soup – I use this recipe all the time)
  • Creamy tomato soup – Our Best Bites (one of my all time favorites – I have been making my own take on this recipe for years)
  • Zuppa Toscana – The Chunky Chef (I’ve made this 3 times and seriously LOVE IT)
  • Creamy White Chicken Chili – The Cookie Rookie (my white chicken chili is crazy spicy, this is more tame and my kids loved it)
  • Dill Pickle Soup – The Noble Pig (haven’t been able to bring myself to try it but it has RAVE reviews)
  • Lobster Bisque – Sweet and Savory (always wanted to try – haven’t yet)

one pot loaded baked potato soup - creamy, rich and filling - the perfect comfort food

Related Posts:

  • Creamy Instant Pot Tomato Soup Recipe
    Creamy Instant Pot Tomato Soup Recipe
  • Traditional Shepherds Pie Recipe and Video Tutoral
    Traditional Shepherds Pie Recipe and Video Tutoral
  • Turkey or Chicken Pot Pie Recipe and Video
    Turkey or Chicken Pot Pie Recipe and Video

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. Connie king

    January 24, 2018 at 9:26 am

    Do you use sharp cheddar? How many does this feed ? And can you double recipe if feeding a lot or just make more pots?

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:34 am

      you can totally double it but you’ll need a super large pot or two for sure. And I have used both mild and sharp cheddars – totally depends what you like!

  2. Susan

    March 1, 2018 at 4:54 pm

    Just made this tonight. Delicious!!!

    Reply
    • Ashlee

      March 14, 2018 at 11:26 pm

      I am so happy to hear that! def one we make again and again!

  3. Allyson

    April 2, 2018 at 3:35 pm

    Can I half this?

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:33 am

      totally!!!

  4. Jennie Minor

    June 7, 2018 at 5:33 pm

    5 stars
    This is my tried and true recipe. I cook it at least once a week. Thank you so much for sharing. My mom used a recipe like this when I was young with a hambone.

    Reply
  5. Krista

    July 6, 2018 at 3:28 pm

    I’m making this tonight. It’s July is Arizona so it’s like 113 degrees outside, but it looks so good that I’m making it anyway lol. I just wanted to say that I read the comments and you are my spirit animal….saying 1/2 cup serving size is ridiculous and you aren’t interested in low fat anything 😂 You are me 💖

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:33 am

      hahahaha glad I’m not the only one!

  6. Reese

    July 19, 2018 at 3:10 pm

    I was sick one weekend and the only thing that sounded good was a creamy soup! So I trudged to the store and got the ingredients for this soup verbatim and took them home to put together. This soup is DELICIOUS! Followed it to a T and only adjusted the pepper! I used to buy the premade soup from the supermarket for 6$ a pint, and after finding this amazing, easy, and truly one-pot soup is as money saving as it is tasty, giving a huge amount of left overs to keep on hand when I get another craving for bacony cheesy gooey soup. Thanks so much for posting, as this is now a household staple (:

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:32 am

      you just made my day – thank you so very much!

  7. Ali

    July 21, 2018 at 5:25 pm

    5 stars
    How big of a pot do I need?

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:46 am

      I suggest an 8 quart!

  8. Jerry

    October 14, 2018 at 4:05 am

    5 stars
    Delicious-Added a few drops of liquid smoke which worked really well with the cheese and bacon. Also wondering if you could use fried – smoked halloumi and do a veggie version?

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:29 am

      oh DANG the liquid smoke sounds like a great addition! I don’t know what halloumi is – sorry – i dont really do veggie versions of recipes

  9. Becky

    October 16, 2018 at 10:30 am

    5 stars
    Just made this recipe and love it! Most definitely my favorite potato soup recipe thus far. Only difference I did was add cheddar, Colby Jack and velveeta cheese since I was low on the cheddar cheese amount. And on a side note I never leave a comment. 😊

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:28 am

      thank you for taking the time to leave a comment this time! I really appreciate it! so glad you liked it

  10. Fiora

    October 24, 2018 at 6:07 pm

    5 stars
    Absolutely delicious. Made with potatoes and onion from the garden. Had hardly finished the first batch and the family was asking me to make it again! It is now a hot favourite. Thank you.

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:28 am

      dang! fresh potatoes and onion from the garden that’s amazing!

  11. Crissy

    October 31, 2018 at 8:31 pm

    4 stars
    The flavor of this soup was great after I added onion and garlic powder! I cut the recipe in half and when I make it again, I would switch the milk and broth amounts, omit the cream, and decrease the flour. I found the consistency way too thick. Very tasty though!

    Reply
  12. DJC

    November 2, 2018 at 6:19 pm

    This was my 1st time making this soup, it turned out so good ! Really flavorful ! The only things i changed was to add more seasonings, some Himalayin Pink Salt, and I didnt have any heavy cream so I made my own ( thankyou Pinterest !) by mixing 3/4 cup of milk with a 1/4 cup melted butter. This recipe is a keeper !

    Reply
  13. DJC

    November 6, 2018 at 12:44 pm

    Ive made this twice in the last few weeks, my grown son said it was the best soup he’d ever had, and I have to agree ! Really good ! I used real cream the 1st time, but was out the 2nd time so used” homemade cream substitute ” ( milk and melted butter per Pinterest) but the soup with the real cream was the best !! 5 stars !!! Thanks for the great recipe!!

    Reply
  14. Angela J Bentley

    November 25, 2018 at 5:43 pm

    5 stars
    I made this tonight and it was awesome! It was so simple to make, and I love the fact that it doesn’t have a load of sodium because I can control the amount of salt and bacon.
    Thank you so much for sharing this recipe.

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:26 am

      you are so welcome! I love cooking from scratch for that very reason! controlling all the ingredients I use

  15. Sandy

    December 8, 2018 at 5:31 am

    Mine did not come out thick. Must of did something wrong.

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:25 am

      oh no! rereading the recipe did you notice anything that was different than what you did? or watching the video?

  16. Lorrie

    January 5, 2019 at 8:54 pm

    5 stars
    Oh so yummy! I made this tonight with the help of my 14 year old son. Love finding recipes to bond with the kids over. Something they can make and love to eat!
    We’ll definitely be making this again. Thank you!

    Reply
  17. DJC

    January 12, 2019 at 2:49 pm

    5 stars
    Ive made this soup 3 x in the last 2 months, my son said it was the best soup he’d ever had. It may not be low cal or low fat, but its totally worth the calories. So rich and creamy ! Thanks for the recipe !

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:22 am

      Thank you so very much! you just made my day!

  18. Breanna

    January 16, 2019 at 10:12 am

    Hello!! Your recipe is amazing!! Will this be oksy to be frozen?

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:21 am

      dairy based food doesn’t freeze well, it will be safe to eat but it will change the texture

  19. Karen

    January 20, 2019 at 3:29 pm

    What’s the best way to reheat this?

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:21 am

      I just add it to the pot with some extra milk to adjust for how the fridge dries out food. and heat over the stove

  20. Hilary

    January 30, 2019 at 8:16 pm

    5 stars
    Ommitted sour cream, added broccoli. Son can’t wait til I add the cheese…
    OMG, it’s a delish one pot wonder😋Will do again!!! Thank you for sharing.

    Reply
    • Ashlee Marie

      February 3, 2020 at 1:20 am

      I do have a cheddar broccoli soup as well – https://ashleemarie.com/cheddar-broccoli-soup-recipe-and-video/

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