I love soup – obviously – but it’s so hard to narrow down a favorite – I seriously make soup at LEAST once a week, but THIS – cheddar broccoli soup – will ALWAYS be a go to. I judge all soup and sandwich places by their broccoli cheese soup. Â If they don’t have a good one I never go again. Â I mean seriously – it’s such an easy soup that if they can’t make a good one nothing else is worth trying IMO.
Now some people are purists and JUST want a thick cheddar soup with broccoli – but I like to add potatoes, onions and carrots – I love the added texture of the grated potatoes in the soup – and to be fair too much plain cheddar soup is BORING, so the other veggies bring a texture and flavor I adore. Now I like the potatoes and carrots grated – I like it better than chunks in this one soup – BUT I like to grate them BIG, not little grates (I use this shredder but use whatever you have)
As for the cheddar – you CAN add other cheeses too – but I AM a purist in this case – I’m all cheddar all the way. Â I usually stick with mild, but of course a good sharp is always a great way to go too. Â Also consider that higher quality cheese will melt better – which will end with a better texture – nothing worse than the cheese sauce breaking down. Â The best thing to do is let the soup cool for 5-8 mins before adding the cheddar to ensure it melts well.
Top with more cheddar and serve! Oooey Gooey goodness! It seriously doesn’t get much better than this soup. Â Serve with your favorite bread. Â A homemade white bread, or sometimes cornbread. Â Or of course a great sandwich (yummmm, I love sandwiches too).
One Pot Broccoli Cheddar Soup Recipe and Video
Ingredients
- 3/4 C butter
- 1 large onion
- 2 cloves garlic diced or pressed
- 3/4 C all-purpose flour
- 2 tsp salt
- ½ tsp pepper
- 3 C chicken broth veggie broth works too
- 2 C half n half
- 3 C milk
- 4-5 large potatoes grated
- 2 large Carrots grated
- 2 - 2 1/2 lbs Broccoli florets about 5-6 heads
- 3-4 C grated Cheddar Cheese
Instructions
- Add the butter, chopped onions and garlic to a large pot and saute over medium heat
- add the flour, salt and pepper and cook the flour until it becomes a tan roux
- add the broth, half and half and milk - stir until smooth
- add the grated potatoes, carrots and broccoli florets - bring to a boil over medium high heat
- simmer until the broccoli is tender, stirring occasionally
- turn heat to low and add the grated cheddar, 1 cup at a time, stir until melted
- add more salt and pepper as preferred
- serve in a bread bowl if you can find one and enjoy!
Video
Nutrition
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Patti L.
You are still THE BEST !! Thanks for your fun videos and delish recipes, great cooking tips and methods. You make it all look so easy ! Fun for sure!
Ashlee Marie
you are so welcome!
Melanie @ Gather for Bread
I adore broccoli and cheese soup. Looks perfect!
Jeanette
Thank you Ashleemarie- cannot wait for the shops to open to make the Cheddar Broccoli soup – my mouth is drooling!!!
Ashlee Marie
It’s def a huge favorite at our house
Lynne
Hi,
On your cheddar and broccoli soup, can I leave out the potatoes?
Ashlee Marie
yes, but it will leave the soup runnier. the potatoes add to the texture
Jennifer Nelson
Absolutely amazing! I definitely look forward to future emails
Cathie Kishel
This recipe sounds great. Try putting chicken in with it, YUM
Nadine Sullivan
I would love to try this soup I love soup too
Ashlee Marie
it doesn’t get much better than a good soup recipe