I love going to the mall and getting sweet cinnamon and sugar pretzels (probably the only thing I like about the mall these days). An of course sweet pretzels are best dipped in sweet cream cheese frosting, so to make it easier to dip I make pretzel sticks instead of the traditional knot shape.
This soft pretzel recipe is actually amazing as traditional pretzels, wrapped around a hot dog or mixed/topped with a ton of other flavors. But you know me, I love sweets so this is my go to version.
Soft Pretzel recipe – Cinnamon and Sugar sticks
Ingredients
soft pretzel recipe
- 1 C whole milk warmed
- 1 1/4 tsp active dry yeast
- 1 1/2 tsp granulated sugar
- 1/2 tsp salt
- 1 Tbsp oil
- 2 3/4 cups all-purpose flour
- 1/4 cup baking soda
cream cheese frosting
- 8 oz full fat cream cheese softened
- 1/4 C butter softened
- 1/2 tsp vanilla
- 2 C powdered sugar
Instructions
soft pretzel recipe
- In your mixer add the yeast, sugar and the milk, let sit for 5 mins
- Add the salt and oil and mix
- Add the flour, 1 C at a time and mix
- Now knead it with the dough hook until the dough is quite smooth and springy -- about 5
- If the dough seems too dry or moist as you're kneading it, add a tiny bit more warm milk or flour as needed.
- Oil a bowl and place the dough inside, cover it with a towl, and let rise in a warm place until it's more or less doubled in size, about an hour.
- roll out the dough and cut into strips
- twist the strips and set on parchment paper, let rise for 30 mins
- heat the oven to 475 F
- in a wide pot, bring 12 cups of water to a boil
- add 1/4 cup baking soda.
- Drop 3 or 4 pretzels at a time into the boiling water, boil for 1 minute, then fish them with a slotted spoon or skimmer and lay them on the baking sheet (on parchment paper or silpat mats).
- bake them for around 12 minutes, they should be deeply golden and dry to the touch when they're done.
- let cool a bit then dip the sticks in melted butter, shake off the excess
- dip in a sugar cinnamon mixture, serve with frosting
cream cheese frosting
- beat the cream cheese, butter and vanilla
- slowly add the powdered sugar until it's the thickness you want.
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Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
You are so smart, Ashlee! Your sticks are indeed the perfect shape for dipping. And they look marvelous!
thank you so much! I need to make them again, I over cooked this batch a bit and I really love my pretzels super soft. But dipping is the best way to get as much of the delicious frosting as I can
Oh, I’ve never tried dipping my pretzels in cream cheese frosting before – tha sounds amazing! Love these sticks, they’re just perfect for dipping.
I dip pretty much anything I can in frosting! Frosting is a food group for me
wow, they are like pretzel churros…My mouth is watering!
Mmmm churro’s, now I’m hungry
I love treats like these, so good!
hard to go wrong with baked treats, esp with frosting involved!
These look lip smacking good! Pinned!
Mmmm Mmmm Mmmm, so good
I need that cream cheese frosting in my life!
Mmmmm everyone needs cream cheese frosting, all the time