Who doesn’t love a good chocolate chip cookie! Seriously it’s a lifelong staple in our lives. So for National Chocolate Chip cookie day I had to come up with something SUPER fun (since I already have a great chocolate chip cookie recipe, and I’ve already deep fried cookie dough balls). THEN I remembered seeing COOKIE CONES online and I thought… PERFECT!
These are just a classic, crunchy, chocolate chip cookie recipe. If you have one you love try it, but it needs to be thin and crunchy, has to hold it’s shape. No soft cookie recipes will do for THIS! So There are a few tutorials out there, I did mine waffle cone style, a large circle that you roll into shape, overlapping the ends.
Now for this video I used 1/2 cup of dough and patted it into about a 6 inch circle, but I will say it makes HUGE cones, and these are more filling than classic waffle cones. SO you can also size down, I also made medium and small cones with 1/3 cup dough or 1/4 cup dough. The 1/4 cup, about 3 1/2 inches patted out, were PERFECT for the kiddo’s, still a little big, but not TOO much.
Seriously I’m addicted to ice cream, I think I have 6 homemade batches in the freezer right now, and I love finding new fun ways to serve them! these cookie cones are my new favorite for SURE! Honestly the large cone was even too much for me! Just make sure you let them cool COMPLETELY before adding the ice cream, no reason to facilitate faster melting!
Chocolate Chip Cookie Cone recipe and tutorial
Ingredients
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 2/3 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 1/2 teaspoon vanilla extract
- 2 lrg eggs
- 1 1/2 cups mini chocolate chips
Instructions
- preheat oven to 350° F.
- mix the flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs and mix well.
- Add the flour mixture and beat until combined (scrap the sides if needed)
- Stir in mini chocolate chips
- Place 1/4 C of batter on a silpat mat of a cookie sheet (for larger cones use 1/3 cup)
- spread out to a 4 inch circle (or 5)
- bake 9 mins, the edges will be golden.
- pull out and let cool 2 mins
- using parchment paper flip the cookie over, and take an ice cream cone mold covered in parchment paper and roll up (using the large piece of parchment paper to help hold the cookie onto the cone)
- leave wrapped securly in the parchment paper with the cone mold for 15 mins
- 17-18 small cones or 12-13 larger cones
Video
Nutrition
And today is National Chocolate Chip Cookie day! WHAT! love food holidays! AND so do some of my favorite blogging friends! If your new to the blog once a month me and some amazing food bloggers pick one food holiday a month to celebrate! So here are 10 more brand new recipes for you and 10 more oldies but goodies!!!
11 Brand new Recipes
- Chocolate Chip cookie ice cream cone – HERE
- No Bake Peanut Butter Chocolate Chip Cookie Dough Bars – The Stay At Home Chef
- Chewy Peanut Butter Chocolate Chip Cookies – Real Mom Kitchen
- Caramel Stuffed Chocolate Chip Cookies – Butter with a side of bread
- Slow Cooker Chocolate Chip Cookie Bars – 365 Days of Slow Cooking
- S’mores Chocolate Chip Cookies – Life Made Simple
- Snickers Chocolate Chip Cookies – The Baker Upstairs
- Coconut Oatmeal Chocolate Chip Cookies – Creations by Kara
- Vanilla Pudding Chocolate Chip Cookies – Yummy Healthy Easy
- Chocolate Chip Cookie Pizza – Jamie Cooks It Up!
- Giant Chocolate Chip Cookie Cake – Like Mother Like Daughter
More of my chocolate chip cookie recipes
More amazing Chocolate Chip cookie recipes
- Chocolate Chip Cookie Shot Glasses – The Stay At Home Chef
- Chocolate Chip PB Oatmeal Cookies – Creations by Kara
- Raspberry Chocolate Chip Cookies – Butter with a side of bread
- browned butter and sea salt chocolate chip cookies – The Baker Upstairs
- White Chocolate Coconut Cookies – Jamie Cooks It Up!
- Pumpkin Oatmeal Chocolate Chip Cookies – Real Mom Kitchen
- rolo stuffed chocolate chip cookies – Like Mother Like Daughter
Kara (Creations by Kara)
Are you kidding me? I didn’t think an ice cream cone could get any better. My mind is blown! I need to make these asap!
Ashlee
awww yeah – seriously amazing!
Karen
This is the best of both worlds! Cookies and ice cream together. I will definitely have to try this soon 🙂
Ashlee
even better than you could hope!
Maggie
I am so excited, what a fabulous treat for kids and adults. Where do i get the ice cream cone mold? I’ve looked online and didn’t see one. Plus the perfect gift for those who don’t bake
Thank you Ashley, you are a genius
Ashlee
It came with my waffle cone machine – never thought it would be so hard to find one by itself! maybe in the spring it will be easier http://amzn.to/2ddJRXg
Winnie
This is brilliant!!
I’m already making lots of homemade ice-cream, and not the cones?!
My nephews would be thrilled!
Shannon
Absolutely awesome! (And so very dangerous!)
Rachel
Hi Ashlee!
I absolutely LOVE this idea! One question: where did you buy your ice cream molds? And what size were they? Thanks!
Nina Shah
Hi Ashlee
I want a recipe for an EGGLESS chocolate waffle cone . Do you have one ? I would love to know.
Nina Shah .
India
JJ
Can this cookie recipe be used to make regular cookies? Or is this specifically based to make sturdier cookies so the cones dont fall apart with all the icecream?
Ashlee
TOTALLY can be used for cookies, just watch it when you bake – they usually won’t need as much time
anna
Hi, such a yum pum recipe. but Can i sub vegetable oil for butter in this recipe?
Thanks.
Ashlee
they aren’t interchangeable – one is a liquid and one is a solid – baking is more sensitive than cooking and you won’t get a fluffy whip from oil and sugar like you do with butter and sugar – shortening would be your best bet as a substitute – BUT it won’t crisp up the way butter does so it won’t create good cones – so long answer no. Also I’m anti vegetable oil – I only use olive oil, but again not in place of butter in baking.
natalie
Can I form the cone with raw cookie dough and then bake?
Ashlee Marie
the plastic cone former can’t be placed in the oven. You could try it, but the cookies tend to melt and spread and doesn’t hold the shape. But you can try it – like I did with these pie crust cones https://ashleemarie.com/pie-crust-ice-cream-cone-recipe-video/
Lori Jones
Hi Ashlee I loved your idea of the ice cream cones, is it possible to make other cookies such as sugar cookies in place of chocolate chip? Also do you recommend making these cookies from scratch or is a bag/boxed mix ok? Thank you so much for your ideas and I hope to hear back from you.
Ashlee Marie
it’s all about a recipe that gets crisp when it cools. not just any recipe would work, and not one that is too soft.
Ma.Theresa
Oh! my😂 your the answer of all my wishes to have for my ice cream cone ideas .I’ve always try to surprise my kids in every food I prepare and having this I can’t wait I i have to try this …I’m so excited.😍😍thank you so much for being so generous to share your ideas. God bless.
Ashlee Marie
you are so welcome! did you ever try them? what did you think?
Susan
Yummilicious! I am so making these! I think I’m going to add some melted chocolate to the inside bottom of the cone so the ice cream won’t drip out!
Ashlee
mmmmm adding extra chocolate is always a good decision!
Boyan Minchev
Chocolate chip cookie mmmm….. I can eat all of them without the ice cream 🙂 Great recipe, thank you for sharing this delight with us.
Ashlee Marie
you are so welcome!
Lou
Hi Ashleemarie, these look great, how long do they last, what’s best way to store them and can you freeze them ? To use later.
Many thanks
Ashlee
They didn’t long, as my kids finished them off the next day. Storage is a problem since they are so easy to break – I put them carefully in a few gallon sized ziploc bags and placed them carefully high up where they wouldn’t get knocked off. I didn’t try to freeze them – mostly cause I have no room in my freezer, but I bet that would work just fine if you had room where they wouldn’t get crushed
Serinity
What type mixer was that?
Ashlee Marie
It’s a bosch universal mixer – Their website is here http://bit.ly/Ilovemybosch I have a full review here http://ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/
kenny jones
I’ve made these a few times. My friends love them!
What type of mixer is that in the video?
Ashlee Marie
It’s a bosch universal mixer – Their website is here http://bit.ly/Ilovemybosch I have a full review here http://ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/
Ashley
Can you tell me where to get that mixer??
Ashlee Marie
It’s a bosch universal mixer – Their website is here http://bit.ly/Ilovemybosch I have a full review here http://ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/