Everyone has their version of this dessert, and this actually comes from my sister, it’s one of her family’s favorite desserts! And it’s so easy to make ahead it’s great for when you’ll be having lots of company over, or going to a party and bringing a treat.
Rather than just make cake this trifles layers all the goopy goodness and ends up SO moist and delicious. My sisters version just uses cool whip, but I like making my own whipped cream. BUT you want to be able to make it a day ahead and not totally dissolve, so STABILIZED whipped cream!
Better than Sex trifle recipe
Course:
Dessert
Cuisine:
American
Ingredients
- 1 8 inch chocolate cake baked and cooled Devils Food Cake is a good flavor option if you like box mixes
- 16 oz Stabilized whipped cream or cool whip
- 1 1/2 C caramel sauce or jar of store bought caramel sauce
- 14 oz sweetened condensed milk
- 5-6 skor bars/ heath bars chopped
Instructions
-
Cut the cake into 1 inch sections. Place half on the bottom of your trifle dish.
-
Then pour half the can of sweet and condensed milk across the top, then half the caramel, then sprinkle with skor pieces, finish with half the whipped cream.
-
Repeat the cake/milk/caramel/skor/cream layer
-
Sprinkle the top with MORE skor bars (and a decorative whipped cream border).
-
NOW let the trifle set 8 hours or over night in the fridge! This will let everything set and get extra goopy!
Serve and enjoy!!! What do you think? Do you have a favorite “better than sex” recipe?
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Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
Yum! I miss this cake! I used to use caramel syrup instead of the condensed milk. I love the idea of turning it into a trifle!
my sister INSISTS on using BOTH the caramel and condensed milk, so I did! Let me know if you try it and what you think of it.
What if you combined the caramel and condensed milk and then poured it over the brownie layer? Would it make much of a difference?
it would just soak in differently, I wouldn’t but you totally can if you want!
This is devils food cake, right? I don’t think brownies would soak up the goodness as well as the cake?
personally I make my from scratch chocolate cake, but yes, the box devils food cake is the classic one most people use, not a brownie… but I wonder if maybe alternating a brownie would be good… oohhhhh totally trying that next time!
I use Mrs. Richardson’s butterscotch caramel in a jar & lots of pecan chips with Heath chips with chocolate. It’s amazing!!!
I now make my OWN caramel sauce, it’s AMAZING!
HI! just made this, do i HAVE to let it sit overnight/8 hours?? lol I’m on hour 4 and really wanna dig in!
hahahaha, I know the feeling – but yes it will get better and better with that soaking time, but of course it’s totally edible right away
I LOVE better than sex cake, it’s SO good so I have no doubt this is amazing too! Btw, it totally cracked me up that when I say the direct link to this (I found you via Pinterest) the url extension is “sex trifle..” Yes, I know that sounds totally immature, but can you imagine if you dropped the “better than” part of the recipe name?
ha! I have a plug in that get’s rid of “unnecessary words” poor choice this time around, I should have double checked it!
That’s even more hilarious that a plug in took out “unnecessary words” and you ended up with that. Again, yes I know I sound totally immature, I just can’t help it sometimes! lol
Apparently I have the same sense of humor, I thought it was hilarious too!
Ashlee, so glad we have a similar sense of humor so you’re not over there thinking “I SO wish this girl was NOT one of my readers!” lol
ha! not at all!!! I love it. Seriously there is a reason I was sent 3 boys and not just all girls like I grew up with.
Just made this for a St Patrick’s day party. Added green food coloring to your stabilized whip cream and it looks really festive!! Thanks for the great recipe!
ohhhh I bet it looked amazing and tasted great!
Naked man in my bed… This trifle in the kitchen… Can I bring it into bed with me? LOL
if he agrees to clean up the mess… 😉
Should this be refrigerated?
I would, for the whipping cream, but if you stabilize the cream it can stay out during your party/evening without issue
So. I just used this with carrot cake and added butterscotch pudding to the layers and some diced apples. Amazing.
oh DANG that sounds good!
Hello Ashlee, I have a question about the Better than sex trifle recipe – I will run out of time if I make this recipe ..what will happen to recipe if I leave it in refrig for two day?
Thank you
Aggie
I’m sorry but I’m totally confused by your question – if you run out of time to make the recipe what exactly are you putting in the fridge for 2 days – if it’s not made…
I can almost taste the Kahlua in the adults only version of this. Traditional trifle often had brandy or liqueur soaked cake for a layer. Another variation would be Grand Marnier or Cointreau as chocolate orange is also yummy. Peppermint Schnapps? Baileys? Too many choices. Thanks for sharing!
Sounds like a solid plan! let me know how it goes!
Ashlee, I have a question about the amount of cake needed. Are you saying one, 8 inch single layer cake?
my sister uses a regular chocolate cake from a box mix, so I use my chocolate cake recipe but since mine makes a taller 3 layered cake I either cut it by 2/3rd for this recipe or I make the full recipe and only cut up 2/3rd and eat the scraps of the rest
I am a very novice cook, and I am trying this one tonight. However, it says to “let it set 8 hours or over night!” My question is.. let it set on the fridge or on the counter.. I wasn’t sure which and now it’s been setting out for 6 hours and i want to be sure it’s ok to serve to my family later….
refrigerate it wouldn’t be safe to leave anything with whipped cream out that long.
Hi,
What can I substitute for the health bar?
homemade toffee, or skor bars
Love the trifle so much. Can you tell me what mixer that is that you used?
It’s a bosch universal mixer – been around since the 50’s! I grew up with one, my mom’s is 40 years old and still going strong! Their website is here (they have sales around Mothers day and Pre Christmas) http://bit.ly/Ilovemybosch or you can find it on amazon too http://amzn.to/210Eyra I have a full review here http://ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/
Does it need to be covered with cling wrap before it’s refrigerated?
I do, otherwise the whipped cream will develop a crust – but everything else will be okay
Dear Ashley,
I will try the recipe soon. I would like to know how to pronounce “Trifle”. In the food department i mean. I know if you are using it in a sentence, it would be pronounced Triiiiifle, with a long E. In a dessert is it the same pronunciation? This has always concerned me. Thanks for your help.
Melba T. Mann
here you go https://www.youtube.com/watch?v=Lh0UfIMR_n4