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Home » Recipes

Better than Sex trifle recipe

Published: February 4, 2013 | Updated: December 14, 2019 | By Ashlee

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Everyone has their version of this dessert, and this actually comes from my sister, it’s one of her family’s favorite desserts! And it’s so easy to make ahead it’s great for when you’ll be having lots of company over, or going to a party and bringing a treat.

this better than sex trifle is easy to make and always a huge hit with everyone

Rather than just make cake this trifles layers all the goopy goodness and ends up SO moist and delicious. My sisters version just uses cool whip, but I like making my own whipped cream. BUT you want to be able to make it a day ahead and not totally dissolve, so STABILIZED whipped cream!

easy to make and always popular this better than sex trifle is the perfect dessert
better than sex trifle recipe

Better than Sex trifle recipe

This better than sex trifle recipe is made with homemade chocolate cake, fresh whipped cream, homemade caramel sauce, toffee, and drenched in sweetened condensed milk for a messy and delicious dessert!
4.08 from 521 votes
Print Pin Rate
Prep Time: 30 minutes
chill time: 6 hours
Total Time: 6 hours 30 minutes
Servings: 24 servings
Calories: 239kcal
Author: Ashlee Marie
Prevent your screen from going dark

Ingredients

  • 1 chocolate cake baked and cooled Devils Food Cake is a good flavor option if you like box mixes
  • 16 oz Stabilized whipped cream or cool whip
  • 1 1/2 C caramel sauce or jar of store bought caramel sauce
  • 14 oz sweetened condensed milk
  • 5-6 skor bars/ heath bars chopped
US Customary – Metric

Instructions

  • Cut the cake into 1 inch sections. Place half on the bottom of your trifle dish.
  • Then pour half the can of sweet and condensed milk across the top, then half the caramel, then sprinkle with skor pieces, finish with half the whipped cream.
  • Repeat the cake/milk/caramel/skor/cream layer
  • Sprinkle the top with MORE skor bars (and a decorative whipped cream border).
  • NOW let the trifle sit 8 hours or over night in the fridge! This will let everything set and get extra goopy!

Video

Nutrition

Calories: 239kcal | Carbohydrates: 40g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 254mg | Potassium: 168mg | Fiber: 0g | Sugar: 17g | Vitamin A: 195IU | Vitamin C: 0.5mg | Calcium: 106mg | Iron: 0.9mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I’ll share your image in my Instagram stories!
everyone always loves this better than sex trifle recipe - easy to make, ooey gooey goodness

Serve and enjoy!!! What do you think? Do you have a favorite “better than sex” recipe?

ooey gooey deliciousness that's easy to make - better than sex trifle

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. Deanna

    December 19, 2018 at 8:37 am

    I make this exact recipe but always use Resse’s Peanut Butter Cups! And it always receives rave reviews!

    Reply
    • Ashlee Marie

      February 3, 2020 at 6:33 am

      that sounds fantastic!

  2. Nancy Powers

    January 15, 2019 at 4:45 pm

    What is the mixer you use. It’s so different looking.

    Reply
    • Ashlee Marie

      February 3, 2020 at 6:32 am

      it’s a bosch universal mixer http://bit.ly/Ilovemybosch

  3. Fran

    February 17, 2019 at 6:52 am

    This looks delicious however, does the pretty whipped cream hold up sitting in the refrigerator after all those hours?
    Can’t wait to try this out, possibly for one of our Ladies Supper Club night!!!

    Reply
    • Ashlee Marie

      February 3, 2020 at 6:33 am

      that’s why I stabilize the whipped cream

  4. Mary Clark

    February 18, 2019 at 12:13 pm

    I am definitely going to try this! My aunt has a recipe for Better than sex cake, I have never made, but you have just inspired me.

    Reply
  5. Elize

    February 25, 2019 at 10:39 am

    5 stars
    Hi Ashlee Marie, this trifle is like death by chocolate! I am going to “save” the recipe, if my husband sees this on the emails, he will wish me to put this together right now! I really would love to make this a bit later, perhaps give them a good treat for Easter, the Easter weekend is 4 days!! I am so trying to loose weight, how can I with such deliciousness floating around? Thanks for sharing, I will make this according to your recipe. Looking forward to also show off a bit, yikes, I need a trifle glass dish!!

    Reply
  6. Susan

    April 8, 2019 at 11:44 am

    I make this with a yellow cake, drizzle with cold coffee, cover with chocolate pudding, cover with whipped cream a d sprinkle with crushed heath bars, and repeat! It’s delicious!

    Reply
  7. Jnett

    June 8, 2019 at 2:33 pm

    5 stars
    Haha don’t you just love it when people just look at the time and don’t actually read the recipe then comment on things they have no idea about because ….THEY DIDN’T READ THE RECIPE!! Geez. Anyway, I did make something like this recipe but used brownies w/walnuts, beat cheese with the cool whip and powdered sugar and layered it like the recipe using the caramel and condensed milk….didn’t let it set but an hour in the fridge before serving…oh and I added butterfinger bits with the heath bits….totally divine! Big hit at the party….nothing left!

    Reply
  8. Kathleen

    June 22, 2019 at 9:50 pm

    OMG….made this for a bbq and my guest LOVED it!,!!

    Reply
  9. Jackie

    October 25, 2019 at 3:11 pm

    looks heavenly! any suggestions for a spooky Halloween adult party version??

    Reply
    • Ashlee Marie

      November 19, 2019 at 8:07 pm

      so sorry to get betting back to you late- you can color the caramel sauce red, it makes a gooey thick “blood”. You can dye the whipped cream tan and pipe the tip into a “brain” then add a drizzle of “blood” over it.

  10. Laura Minx

    December 7, 2019 at 7:00 pm

    I just made your recipe looks fsntastic,I am wondering if I made it to early.It will set in the fridge overnight and will not be eaten to the following evening. will it be ok?

    Reply
    • Ashlee Marie

      February 3, 2020 at 6:44 am

      totally okay

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