I love pumpkin pie, I even chose to have pumpkin pie for my birthday dessert over CAKE one year! I love it in every form, pie, cheesecake, warm drink and this creamy ice cream! It’s amazing on it’s own but I love to roll out some extra pie crust dough bake it and serve the shards in the ice cream. Maybe I should make a waffle cone with the pie crust dough? Ohhhh totally trying that next time!
Pumpkin Pie ice cream
a super easy pumpkin ice cream recipe. It's creamy and flavorful and tastes amazing with a pie crust cone!
Print Pin RatePrep Time: 15 minutes
Chill time: 4 hours 30 minutes
Total Time: 4 hours 45 minutes
Servings: 12 servings
Calories: 216kcal
Ingredients
- 2 C heavy whipping cream
- 2 C whole milk
- 1/2 C granulated sugar
- 1/4 C packed light brown sugar
- 2/3 C pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp allspice
- pie crust cone
Instructions
- Pour everything but the cream into the blender, and blend until smooth
- pour into a bowl and Stir in the cream
- pour into your ice cream machine
- run your machine for 30-40 mins to turn it into ice cream!
- serve soft or freeze for about 4 hours until more firm
- serve with shards of baked pie crust or in a pie crust cone
Video
Nutrition
Calories: 216kcal | Carbohydrates: 17g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 34mg | Potassium: 117mg | Fiber: 0g | Sugar: 15g | Vitamin A: 2765IU | Vitamin C: 0.8mg | Calcium: 81mg | Iron: 0.2mg
Tried this recipe?Mention @ashleemariecakes or tag #makesomeawesome!
Easy to throw together (since it’s not a custard based ice cream) and seriously so creamy and tasty. It’s a hit with everyone and a nice change from traditional pumpkin pie!
More Ice Cream Recipes
Ashlee Marie
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
Latest posts by Ashlee Marie (see all)
- Frozen 2 Anna Princess Cake Video Tutorial - November 30, 2019
- Frozen 2 Elsa Princess Cake Video Tutorial - November 30, 2019
- Creamy Turkey and Wild Rice Soup - November 28, 2019
Beverly @ Flamingotoes.com
Ok. First – it’s always time for pumpkin. Seriously.
Second – this sounds amazing and I can’t wait to try it! Thanks for another yummy recipe Ashlee!
Ashlee
Ha! Funny thing is I’m not really a pumpkin lover myself. But my kids and husband LOVE it! But even I liked this one!
Lisa
I don’t think pumpkin is over yet…as a pumpkin lover, I think Sept – December is the perfect time to indulge! This sounds so yummy!
Ashlee
That’s good to hear! I had the same three cans of pumpkin for the last 4 years (finally used them up this year). With our new pumpkin pancakes and this we’ve gone through 8 cans already!!! Aaak! I think my kiddo’s might turn orange soon!
Kara
Yummo! It is totally still pumpkin time!
Ashlee
I guess I just don’t konw much about pumpkin time!
Tricia Jones
This looks SO GOOD. I agree that it’s still pumpkin time. I’d really love if you linked this recipe up to my Holiday Recipe Link Party. Feel free to link up any of your other favorite holiday recipes as well.
http://leafytreetopspot.blogspot.com/p/holiday-recipe-link-party.html
Ashlee
I’ll link up tonight! Thanks for the invitation! You don’t know what your getting yourself into, I bake a LOT!
Patti
Anything with pumpkin and cinnamon is wonderful! Thanks for sharing!
Ashlee
My husband would totally agree with you!
Pamela
I love pumpkin anytime! I think your sweet girl is the selling point—she makes it look delish!
Ashlee
She’s pretty fun!!! Of course after this picture she spilled it all over the chair! Grrr!
karen
I’m getting into making desserts with pumpkin ingredients and I am obsessed with ice cream- so I will make sure to make this recipe!
Ashlee
It turned out wonderful! I hope you enjoy it!
Amie Irwin
This looks soo super yummy! Anything pumpkin is first rate in my book! Hope you share with my Pink Hippo Party @ http://pinkapotamus.blogspot.com/2010/12/pink-hippo-party-7.html
Ashlee
Thanks! I linked up. Thanks for the invitation!
Madigan at madiganmade
I loove pumpkin…. and I so need to try it in a milkshake. This sounds awesome.
Ashlee
It is delicious! I hope you try it and love it!
jamielyn
wow these look delicious!! I have to try these! I’ll be featuring these on my friday favorites!
Ashlee
Thank you so much for the feature~! I am so glad that you like my pumpkin pie milkshake!!! You have some really fun features up already!!! I have got to try that egg nog shake!
Amanda @ House Revivals
This looks really yummy — and you gave me a great gift idea for my hubby! An ice cream maker! It never occurred to me you could do shakes with one, and my hubby loves shakes 🙂
~Amanda
Ashlee
DO IT! I LOVE my ice cream maker. I use it all the time. Like my Frozen Hot Chocolate… http://ashleemarie.com/frozen-hot-chocolate-ice-cream-maker/ Totally worth getting!
Jaclyn
Wow! That looks soooooo good!!!
Ashlee
Thanks! Let me know if you try it out! We loved it!
Just Jaime
YUM!!!!
Ashlee
totally!!! One of our current favorites!
sue
See this is why I need an ice cream maker!
Ashlee
um yes you do, this milkshake and a TON of other great recipes. It’s great for making frozen hot chocolate, frozen yogurt and of course ice cream!
Rebecca @ My Girlish Whims
Yum!!!! I don’t like pumpkin pie in the pie form, but this milkshake definetly looks like something I would like 🙂
I’d love for you to link this up to my link party, Your Whims Wednesday! http://www.mygirlishwhims.com/2011/11/your-whims-wednesday-35-and-features.html
Ashlee
agreed, something about pumpkin pie texture I think…
Natalie
Hello Ashlee….What do you think if I put the baked pie crust pieces in the ic cream mix before freezing? Will it still be delicious?
Ashlee
they would end up getting soft and soggy – I’d def wait to add them until afterwards to keep that crunch.