I love pumpkin pie, I even chose to have pumpkin pie for my birthday dessert over CAKE one year! I love it in every form, pie, cheesecake, warm drink and this creamy ice cream! It’s amazing on it’s own but I love to roll out some extra pie crust dough bake it and serve the shards in the ice cream. Maybe I should make a waffle cone with the pie crust dough? Ohhhh totally trying that next time!
Pumpkin Pie ice cream
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Dessert
Cuisine: American
Servings: 1 1/2 quarts
Calories: 2600 kcal
Ingredients
- 2 C heavy whipping cream
- 2 C whole milk
- 1/2 C granulated sugar
- 1/4 C packed light brown sugar
- 2/3 C pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp allspice
- flakey pie crust
Instructions
- Pour everything but the cream into the blender, and blend until smooth
- pour into a bowl and Stir in the cream
- pour into your ice cream machine
- run your machine for 30-40 mins to turn it into ice cream!
- serve with shards of baked pie crust
Easy to throw together (since it’s not a custard based ice cream) and seriously so creamy and tasty. It’s a hit with everyone and a nice change from traditional pumpkin pie!
More Ice Cream Recipes
Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
Ok. First – it’s always time for pumpkin. Seriously.
Second – this sounds amazing and I can’t wait to try it! Thanks for another yummy recipe Ashlee!
Ha! Funny thing is I’m not really a pumpkin lover myself. But my kids and husband LOVE it! But even I liked this one!
I don’t think pumpkin is over yet…as a pumpkin lover, I think Sept – December is the perfect time to indulge! This sounds so yummy!
That’s good to hear! I had the same three cans of pumpkin for the last 4 years (finally used them up this year). With our new pumpkin pancakes and this we’ve gone through 8 cans already!!! Aaak! I think my kiddo’s might turn orange soon!
Yummo! It is totally still pumpkin time!
I guess I just don’t konw much about pumpkin time!
This looks SO GOOD. I agree that it’s still pumpkin time. I’d really love if you linked this recipe up to my Holiday Recipe Link Party. Feel free to link up any of your other favorite holiday recipes as well.
http://leafytreetopspot.blogspot.com/p/holiday-recipe-link-party.html
I’ll link up tonight! Thanks for the invitation! You don’t know what your getting yourself into, I bake a LOT!
Anything with pumpkin and cinnamon is wonderful! Thanks for sharing!
My husband would totally agree with you!
I love pumpkin anytime! I think your sweet girl is the selling point—she makes it look delish!
She’s pretty fun!!! Of course after this picture she spilled it all over the chair! Grrr!
I’m getting into making desserts with pumpkin ingredients and I am obsessed with ice cream- so I will make sure to make this recipe!
It turned out wonderful! I hope you enjoy it!
This looks soo super yummy! Anything pumpkin is first rate in my book! Hope you share with my Pink Hippo Party @ http://pinkapotamus.blogspot.com/2010/12/pink-hippo-party-7.html
Thanks! I linked up. Thanks for the invitation!
I loove pumpkin…. and I so need to try it in a milkshake. This sounds awesome.
It is delicious! I hope you try it and love it!
wow these look delicious!! I have to try these! I’ll be featuring these on my friday favorites!
Thank you so much for the feature~! I am so glad that you like my pumpkin pie milkshake!!! You have some really fun features up already!!! I have got to try that egg nog shake!
This looks really yummy — and you gave me a great gift idea for my hubby! An ice cream maker! It never occurred to me you could do shakes with one, and my hubby loves shakes 🙂
~Amanda
DO IT! I LOVE my ice cream maker. I use it all the time. Like my Frozen Hot Chocolate… http://ashleemarie.com/frozen-hot-chocolate-ice-cream-maker/ Totally worth getting!
Wow! That looks soooooo good!!!
Thanks! Let me know if you try it out! We loved it!
YUM!!!!
totally!!! One of our current favorites!
See this is why I need an ice cream maker!
um yes you do, this milkshake and a TON of other great recipes. It’s great for making frozen hot chocolate, frozen yogurt and of course ice cream!
Yum!!!! I don’t like pumpkin pie in the pie form, but this milkshake definetly looks like something I would like 🙂
I’d love for you to link this up to my link party, Your Whims Wednesday! http://www.mygirlishwhims.com/2011/11/your-whims-wednesday-35-and-features.html
agreed, something about pumpkin pie texture I think…
Hello Ashlee….What do you think if I put the baked pie crust pieces in the ic cream mix before freezing? Will it still be delicious?
they would end up getting soft and soggy – I’d def wait to add them until afterwards to keep that crunch.