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Pumpkin Pie ice cream

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I love pumpkin pie, I even chose to have pumpkin pie for my birthday dessert over CAKE one year! I love it in every form, pie, cheesecake, warm drink and this creamy ice cream! It’s amazing on it’s own but I love to roll out some extra pie crust dough bake it and serve the shards in the ice cream.  Maybe I should make a waffle cone with the pie crust dough? Ohhhh totally trying that next time!


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Pumpkin Pie ice cream
Prep Time
15 mins
Chill time
4 hrs 30 mins
Total Time
4 hrs 45 mins
 

a super easy pumpkin ice cream recipe.  It's creamy and flavorful and tastes amazing with a pie crust cone!

Course: Dessert
Cuisine: American
Keyword: ice cream machine recipe, ice cream recipe, pumpkin ice cream, pumpkin pie ice cream
Servings: 12 servings
Calories: 216 kcal
Author: Ashlee Marie
Ingredients
  • 2 C heavy whipping cream
  • 2 C whole milk
  • 1/2 C granulated sugar
  • 1/4 C packed light brown sugar
  • 2/3 C pumpkin puree
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • pie crust cone
US Customary - Metric
Instructions
  1. Pour everything but the cream into the blender, and blend until smooth
  2. pour into a bowl and Stir in the cream
  3. pour into your ice cream machine
  4. run your machine for 30-40 mins to turn it into ice cream!

  5. serve soft or freeze for about 4 hours until more firm

  6. serve with shards of baked pie crust or in a pie crust cone

Recipe Video

 

Easy to throw together (since it’s not a custard based ice cream) and seriously so creamy and tasty.  It’s a hit with everyone and a nice change from traditional pumpkin pie!

More Ice Cream Recipes

this ice cream is like a cold creamy pumpkin pie, always a hit at my house

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Ashlee Marie

Ashlee Marie

CEO at Ashlee Marie Cakes
Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
Ashlee Marie

@ashleemariecake

Ashlee Marie
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Comments

    • That’s good to hear! I had the same three cans of pumpkin for the last 4 years (finally used them up this year). With our new pumpkin pancakes and this we’ve gone through 8 cans already!!! Aaak! I think my kiddo’s might turn orange soon!

      Reply

    • Thank you so much for the feature~! I am so glad that you like my pumpkin pie milkshake!!! You have some really fun features up already!!! I have got to try that egg nog shake!

      Reply

    • um yes you do, this milkshake and a TON of other great recipes. It’s great for making frozen hot chocolate, frozen yogurt and of course ice cream!

      Reply

  16. Hello Ashlee….What do you think if I put the baked pie crust pieces in the ic cream mix before freezing? Will it still be delicious?

    Reply

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