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Home » Recipes » Pork Tenderloin with Raspberry Chipotle Sauce

Pork Tenderloin with Raspberry Chipotle Sauce

By Ashlee Marie 6 Comments

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I first had this at my Aunt’s house about 11 years ago when I was staying with her doing egg donation.  I’ve been making it every few month ever since.  This Raspberry Chipotle sauce totally makes it, And I’ve been wanting to make my own recipe for it, but it’s just so good the way it is I’ve never bothered!


Seriously though, these tenderloins are AMAZING!  Similar to my Steak I start them on the stove to sear them and finish them in the oven! The Secret to the perfect pork is using a meat thermometer.  You can make it without, but you don’t want pork to be raw, and you don’t want to over cook it.

I love the fresh herbs rubbed all over the tenderloin, Rosemary is one of my all time favorites.  My secret to working with fresh herbs is this AMAZING herb mincer.  It makes it so fast and easy to make these!

Pork tenderloins

Pork Tenderloin with Raspberry Chipotle Sauce

a delicious recipe for a baked pork loin perfectly cooked with an easy homemade raspberry chipotle sauce for just the right touch of spicy sweetness
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16
Calories: 358kcal
Author: Ashlee Marie

Ingredients

Pork Tenderloin

  • 2 pork tenderloins
  • 2 tsp fresh rosemary
  • 1 1/2 tsp fresh thyme
  • 1 tsp Salt
  • 1/2 tsp pepper
  • 1 Tbsp oil

Raspberry chipotle sauce

  • 2 Tbsp olive oil
  • 1 Tbsp garlic minced
  • 2 serrano peppers minced
  • 2 tsp adobo sauce
  • 2 pints raspberries
  • 1/2 cup apple cider vinegar
  • 1/2 tsp salt
  • 2/3 cup light brown sugar packed
US Customary - Metric

Instructions

Pork Tenderloin

  • preheat oven to 350
  • Wash pork in cool water and pat dry.
  • Cut off excess fat and silverback.
  • Mince rosemary and thyme and combine with the salt and pepper
  • rub over pork and let stand 10 mins.
  • Heat oil in ovenproof skillet (I like cast iron).
  • Sear both sides of each tenderloin 2 1/2 mins.
  • Then place in oven and cook until your meat thermometer reads 145 (about 30 mins).

Raspberry chipotle sauce

  • while the meat is cooking heat the oil in a medium sauce pan and add garlic and pepper and sautee for a about 2 mins
  • add the adobo sauce and stir 
  • bring to a simmer and add the raspberries
  • stir until the raspberries break down and turn into a sauce
  • add the apple cider vinegar, salt and sugar and bring back to a boil
  • optional - puree some or all of the sauce and strain out the raspberry seeds (I like to do half so there is still some texture but not too much)

Video

Nutrition

Calories: 358kcal | Carbohydrates: 16g | Protein: 47g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 147mg | Sodium: 462mg | Potassium: 1000mg | Fiber: 3g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 15.9mg | Calcium: 37mg | Iron: 2.7mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

I serve them baked potatoes or my Rice Cooker Parmesan Rice and homemade rolls.  What other Pork recipes do you guys like?

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With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
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Reader Interactions

Comments

  1. Sharon

    June 3, 2013 at 11:23 pm

    Hi loved your recipe and I will try it for sure. My fav Pork fillet recipe is chinese bbq pork.

    Reply
    • Ashlee

      June 8, 2013 at 7:09 pm

      Mmmm I love bbq pork! I’m a big pork fan, so it all sounds good! Loving asian food as well doesn’t hurt!

      Reply
  2. Mary Anne Wiltse

    April 24, 2016 at 4:24 pm

    Hi Ashlee Marie. I made it and my sauce is a little spicier, but it’s wonderful! Thanks!

    Reply
    • Ashlee

      May 23, 2016 at 11:52 pm

      oh man, spicier is ALWAYS better!

      Reply
  3. pamela

    August 20, 2017 at 4:36 pm

    pork tenderloin should not be cooked past 135 – 140 degrees or it gets dried out.

    Reply
    • Ashlee

      November 3, 2017 at 3:12 pm

      The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium)

      Reply

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