I’ve always loved almond poppy seed – never really got into the whole lemon poppy seed thing – even though I adore lemon too! The Almond is my mom’s favorite so that’s probably why… Anyway I also love almond cake period! so when I signed up to bring a bundt cake to a church event I figured it was time to make a twist on a favorite cake of mine!
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Homemade Flour Tortillas recipe and video
It’s funny how sometimes we forget to share the most simple things we make. So here is one of my most simple recipes – traditional homemade flour tortillas! When we were living in Japan I craved the simple things – like chips and salsa, quesadillas, fajita’s, etc… Thankfully spices were easy to come by and tortillas are easy to make!
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Japanese Cabbage Pork Gyoza Recipe Video
Funny enough this was actually one of the first recipes I ever wrote up and put on the blog – but 10 years ago when I started I didn’t have any readers, and as the blog grew this older, badly photographed, post just never got seen. So when I was craving a batch recently I thought – I should update that old post!!! I even made a video – as the “pleat and pinch” part of putting these together is easier to SEE and understand than read and understand!
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Homemade Lamb Gyro meat – video tutorial
I adore Greek food – It’s been a favorite for years – BUT I haven’t found a good Greek place everywhere I’ve lived over the years (there is this place in Dallas that I dream about – it’s that good). SO I’m left to once again learn to make something myself! Now the biggest challenge with Gyros is the cooking style!
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Traditional Shepherds Pie Recipe Video – plus 21 more pie recipes
I’m a meat and potatoes girl through and through – I mean I love food period (well except healthy food, salads, “lite” etc…) but I can’t think of a meat and potato combo I don’t love. I’ll always be a happy camper with any meal that has these two items… SO putting the two together is an OBVIOUS choice – Shepherds pie (although you could also call it “cottage pie”) meat with some veggies and flavoring and topped with a creamy mash then baked – YUM!
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