So I actually didn’t try biscuits and gravy for the first time until I was an adult – CRAZY I know! Every time I saw it in my life it was like food cafeteria biscuits and gravy – and I’m sorry but NO – so unappetizing! So I’m glad I didn’t try it and ruin it for myself. When I finally had a GOOD biscuits and gravy it became a staple immediately!
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The BEST cinnamon rolls EVER
So I’m just a LITTLE obsessed with cinnamon rolls – aka A LOT! I make them at LEAST twice a month – and have about a dozen variations I use. They couldn’t be simple and my FAVORITE thing about them is I can make them the night before – then put them in the fridge for a slow final rise and wake up and bake them for FRESH hot cinnamon rolls in the morning without waking up too early (NOT a morning person)
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Layered strawberry lime dinner jell-o
It’s my BIRTHDAY! So I thought I’d add another one of my yearly birthday dinner recipes to the collection (see links to all my other birthday meal recipes below – like my fried in butter breaded chicken – TO DIE FOR) And YES I cook for myself on my birthday and YES I make this same meal every year (my mom used to make it for me growing up)
Pumpkin Liege Waffle Recipe
Kay it doesn’t get much more delicious than liege waffles, but add some pumpkin, maple whipped cream, toasted pecans and caramel sauce and you have the most perfect fall food ever. Seriously these waffles are not for breakfast… although I pretty much eat them for every meal possible!
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Maple Bacon Cinnamon Rolls
Alright this is my last bacon post for awhile – promise. Bacon month has been fun and we’re ending on #internationalbaconday so PERFECT. I think my love of all things maple bacon is well documented – so here is ONE MORE for you! seriously the perfect breakfast!
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