I had never worked with store bought sugar cookie dough and it totally threw me… But on the second try the “denture donuts” became a cute Halloween treat!
Kay, seriously such an embarrassing moment on TV, “denture donuts”… at least that’s what I tried to spin my failed cookies from the second episode of Food Networks Halloween Baking Championship as!
Seriously so bad!
Thankfully it was just the preheat, and the judges liked my donuts. Too bad they were fried and not baked! GAH!
Anyway the final challenge went much much MUCH better (but I’ll post that tomorrow)
SO it’s time to redeem myself, well in a small way.
SOOOO using the SAME store bought doughs (GAG) I decided to make them again with the same parameters, but this time I knew a little bit more about the dough I was working with.
It’s not really made to hold its shape, so you have to work WITH the spread, and let the frosting be the details you need.
Now of course you CAN work with actual homemade donuts and homemade sugar cookies for a tastier, prettier, monster.
But this was fast, easy, and fit the challenge. NEXT TIME I’ll rock it!
Hopefully there will BE a next time, right?
If you love these Halloween baking championship posts as much as I do, I’d love a 5 star review. Be sure to share on social media and tag me if you make it @ashleemariecakes! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!
Here are the other six recipes I made while on Food Network’s Halloween Baking Championship
I have a Halloween ecookbook with 18 fun treats including 3 edible “blood” recipes – berry coulis, caramel and buttermilk syrup. Perfect for a Spooky Halloween Party or after school treats!
To watch me make these Monster Donuts play the video in the recipe card. You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.
Monster DonutsPrint Pin Rate
- Make a batch of white chocolate ganache and let cool to room temp
- Heat the oil to 375
- cut a hold in the biscuit and fry for a few mins on each side, until golden brown
- pull out and let the oil drain off, then cover in cinnamon and sugar
- Roll out the cookie dough and cut out vampire teeth
- Bake according the the dough instructions
- Pipe teeth onto the cookies and let set
- paint the tips of the teeth with red foo dye
Latest posts by Ashlee Marie (see all)
- Homemade Tomato Soup with Grilled Cheese Croutons – recipe video - January 19, 2020
- Red Velvet Cupcakes - January 16, 2020
- Creamy Chicken Penne Rustica Pasta Copycat Recipe and video - January 14, 2020