We love love love LOVE salmon! And we make it as often as we can, but it’s easy to get sick of salmon the same way over and over again so I needed another salmon dish to add to the rotation – so when I was on a mustard kick recently for a recipe contest I tried like a dozen different dishes and THIS one was DEF a winner that we make all the time now!
I personally have never liked mustard as a condiment, not on my hamburgers or hot dogs, but I LOVE the flavor of Mustard in baking and cooking! It’s great with Salmon, chicken, beef and more and works well with ginger, garlic, chili powder, rosemary and more. Â
Mustard powder is actually one of my top 20 spices (it made it to my spice rack). Â My Chicken Penne Pasta has dijon mustard in it, and my favorite poppy seed dressing uses mustard powder. Â I also make a lot of Indian food which uses mustard seeds in a ton of recipes. So I guess I do like mustard!
Baked Salmon recipes with herb mustard glaze
Ingredients
- 2 lbs salmon whole or filet's
- 1 Tbsp mustard
- 1 Tbsp fresh minced garlic
- 1 Tbsp horseradish
- 4 Tbsp olive oil
- 1 Tbsp chopped fresh rosemary
- 1 Tbsp chopped parsley
- salt and pepper to taste
Instructions
- Preheat your oven to 400.
- Rinse and pat dry the salmon and sprinkle lightly with salt and pepper. Place the salmon skin side down on parchment paper on a cookie sheet or in a baking dish.
- In a bowl mix the rest of the ingredient. It will become a thick paste, smother the top of your Salmon.
- Bake 8-10 mins (usually 10 mins for each inch of your filet, but watch it and don't over cook it!
Nutrition
So how about you? love or hate mustard? I still don’t like it on my burger, but clearly I’m a fan in all other ways!
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Debra
Wow this looks amazing! I think my husband would really love this!
Kimberly
Looks yummy! I love finding new ways to top fish that aren’t unhealthy. Pinning and voting! 🙂
Ashlee
I love fish SO much! I have a few more recipes I need to add too! Mmmmm Thanks for you votes!
Kara
We love salmon at our house, so I’ll have to give this a try. Voted and pinned! 🙂
Ashlee
oh me too, We’ve officially been mustard free for a few weeks now, I think I’m ready to make it again!
aimee @ like mother like daughter
Yum, this looks so delicious! And my husband loves salmon so much so I can’t wait to make this for him!
Ashlee
I hope you enjoy it, let me know what you think!
Isabelle Thornton / Le chateau des fleurs
This is a great recipe. I hope you win
Ashlee
Thank you so much! It really is a good recipe, but alas I didn’t win! It was super fun though!