Mickey Mouse & Sprinkles Smash Cake

You all know I love sprinkles and I LOVE Mickey Mouse! So this smash cake was super fun for me to do!


Getting the sprinkles stronger on the bottom and getting less going up is easy, it was a little trickier going the other direction. I started by covering the top, easy.


Then working on the corner, getting it covered and still nice and sharp. Then slowly working my way down (I have a spinning cake stand that tilts that made this MUCH easier.


For the Mickey Mouse I bought this “cookie cutter” a few months back, it arrived WAY smaller than I expected, and not at ALL sharp on one side, I’ve been letting my kids play with it, but it was PERFECT for this topper!


AND I gave in, instead of using my from scratch white cakes (that end up very dense and hard to “smash” I used a BOX mix for this. Oh the HORROR! But it smashed really well my sister said! and since it doesn’t really get eaten I guess I’ll have to go with it.


If you want to learn how I frost all these buttercream cakes I’m now teaching two online classes with more on the way! Anything you really want to learn?


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Ashlee has been cake decorating for 9 year, and blogging for 7+. She has 5 children ages 3-13 that she enjoys throwing parties for. She loves to bake, cook, crochet, knit, do home improvement, graphic design, photography and writing.
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