Cake Batter & Sprinkles Bark

Bark is one of those things that’s hard to get wrong. Even if the chocolate is too soft and mixes between the layers a bit it’s still tasty and pretty! It’s easy to make and the only difference with this recipe is adding some cake mix in with the chocolate! That’s it, more or less, it’s up to you!


Cake Batter & Sprinkles Bark
Prep time
Cook time
Total time
  1. Melt dark chocolate either in the microwave or a double boiler.
  2. Mix in 2 Tbsp of the cake mix until there are no lumps.
  3. You'll probably need to reheat it a bit so it's not so thick.
  4. Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire.
  5. Let cool until dull
  6. Melt the while chocolate.
  7. Whisk in cake mix slowly, stirring well until no lumps remain.
  8. Pour white chocolate on top.
  9. Sprinkle on sprinkles.
  10. Once it set, break into chunks.

We’re done with day two of recipes, tomorrow is the last day of the party treats, then onto the cake!

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Ashlee has been cake decorating for 9 year, and blogging for 7+. She has 5 children ages 3-13 that she enjoys throwing parties for. She loves to bake, cook, crochet, knit, do home improvement, graphic design, photography and writing.
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