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Cake Mix & Sprinkles Bark

Published: | Updated: | By Ashlee

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Bark is one of those things that’s hard to get wrong. Even if the chocolate is too soft and mixes between the layers a bit it’s still tasty and pretty! It’s easy to make and the only difference with this recipe is adding some cake mix in with the chocolate! That’s it, more or less, it’s up to you!

this cake mix & sprinkles chocolate bark are easy and delicious

cake mix and sprinkles chocolate bark

Cake Batter & Sprinkles Bark

Chocolate bark made with white and dark chocolate, cake batter, and sprinkles.
4.80 from 5 votes
Print Pin Rate
Cook Time: 45 minutes
Total Time: 45 minutes
Servings: 30 ounces
Calories: 164kcal
Author: Ashlee Marie

Ingredients

  • 10 oz dark chocolate
  • 20 oz guittard white vanilla apeels
  • 6 Tbsp cake mix
  • Sprinkles
US Customary - Metric

Instructions

  • Melt dark chocolate either in the microwave or a double boiler.
  • Mix in 2 Tbsp of the cake mix until there are no lumps.
  • You'll probably need to reheat it a bit so it's not so thick.
  • Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire.
  • Let cool until dull
  • Melt the while chocolate.
  • Whisk in the rest of the cake mix slowly, stirring well until no lumps remain.
  • Pour white chocolate on top.
  • Sprinkle on sprinkles.
  • Once it set, break into chunks.

Nutrition

Calories: 164kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 29mg | Potassium: 122mg | Fiber: 1g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

If you have a hard time spreading the bark or if the two layers are getting too mixed try this tutorial (homemade andes mints)

[riview showtitle=always id=64 name=parties tags=cake-batter-sprinkles-party size=150x150 lightbox=0]

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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  2. Reesa

    I’m a little confused. The recipe calls for a total of 6 tsp of cake mix. You then want 2 Tbsp mixed into the dark chocolate, which would be all the cake mix. But then the cake mix is supposed to be mixed in with the white chocolate…?

    Reply