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Cake Batter & Sprinkles Bark
Chocolate bark made with white and dark chocolate, cake batter, and sprinkles.
Course
Dessert
Cuisine
American
Keyword
cake mix bark, chocolate bark
Cook Time
45
minutes
minutes
Total Time
45
minutes
minutes
Servings
30
ounces
Calories
164
kcal
Author
Ashlee Marie
Ingredients
10
oz
dark chocolate
20
oz
guittard white vanilla apeels
6
Tbsp
cake mix
Sprinkles
US Customary
-
Metric
Instructions
Melt dark chocolate either in the microwave or a double boiler.
Mix in 2 Tbsp of the cake mix until there are no lumps.
You'll probably need to reheat it a bit so it's not so thick.
Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire.
Let cool until dull
Melt the while chocolate.
Whisk in the rest of the cake mix slowly, stirring well until no lumps remain.
Pour white chocolate on top.
Sprinkle on sprinkles.
Once it set, break into chunks.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
4
mg
|
Sodium:
29
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
48
mg
|
Iron:
1
mg