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Home » Cakes » Party cakes

Yellow double ruffle buttercream cake

Published: January 5, 2013 | Updated: November 12, 2019 | By Ashlee

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I just realized today that I never shared Lego Boy’s birthday cake from last year! He asked for a Tall yellow cake with a white 7 on it. That was it! So I figured it was a good time to try out a new ruffle I wanted to use as a smash cake option.

buttercream-double-ruffle-birthday-smash-cake

Because the cake was so tall everyone made fun of it, saying it looked like a corn of cob. They were totally right, we laughed about it all night! I cropped the bottom off so you guys can see the ruffle more than just a corn of cob!

buttercream-double-ruffle-birthday-cake

It wasn’t his year for a big party, just a family event, so we had his favorite dinner, the yellow cake and Lego kit’s! The perfect evening in his opinion!

If you want to learn how I frost all these buttercream cakes I’m now teaching two online classes with more on the way! Anything you really want to learn?

basic-buttercream-free-online-classmodern-buttercream-online-class

Follow I’m Topsy Turvy’s board Cakes – smash cakes on Pinterest.

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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  1. Kim

    January 5, 2013 at 10:17 am

    hahahaha! That’s too funny! But I love the look of that!
    Would be awesome for my daughter’s party!
    What tips did you use to get such a great double ruffle?
    Thanks!
    <3

    Reply
    • Ashlee

      January 6, 2013 at 3:26 am

      right? hilairous, after they said it that’s all I could see, a giant corn on the cob (it’s like double the height of what I showed). I used a petal tip, like 104…. did the left side ruffle, then the right side ruffle, then took a tip 5 and ran it down where the ruffles met.

  2. Meredith @ Wait Til Your Father Gets Home

    January 7, 2013 at 7:59 am

    Oh my gosh, this is so gorgeous, I wouldn’t want to eat it! Pinning ;o)

    Reply
    • Ashlee

      January 27, 2013 at 12:42 am

      Thank you so much! I like it too, and I actually find it fun to cut into my cakes!

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