This one was another last min request from someone at church! They’ve been keeping me busy lately! This cake is a simple design, and should have been really easy, but it was one of THOSE cakes. Everything that could go wrong did, everything that should go right didn’t. I had to take it apart and re-fill and frost over 4 times! It was a nightmare from start to finish! And forget about the fondant. It’s too humid here for the bow to stay dry and hold its shape for very long, but then the fondant on the cake kept drying out and cracking? How does that work, it was a nightmare. But luckily I was able to pull it all together, albeit much later and longer than I’d planned, and the birthday girl, and her mother, were happy….
Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
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