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Home » Main Dish » Stuffed Greek Burger

Stuffed Greek Burger

By Ashlee Marie 6 Comments

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Kay, I love a good burger, like LOVE a good burger, and I love greek food, and cheese, and burgers…  oh wait, I think I said that already.  ANYWAY, when we decided to get away for the weekend with my sister and her family we decided to make hot dogs for the kiddo’s and decided to create Stuffed Greek Burgers for ourselves – they turned out BETTER than I expected, seriously SO good!

this stuffed greek burger is made with lamb, beef and pork and filled with goat cheese, feta grilled onions and greek olives. Top with tzatziki sauce, tomatoes and red onions for a great greek flavor.

Three meats create a perfectly moist burger that comes together wonderfully.  I added the same spices I use to make gyros for a great greek base.  Then comes the fun, the FILLING!!! what to go with… Kalamata olives and feta were obvious choices.  I added grilled onions, spinach and goats cheese as well, SOOOO good! Then top with my Tzatziki sauce, thinly sliced red onion, tomato and some kind of lettuce (I like romaine or spinach).

Filled with feta, goat cheese, gilled onions and greek olives and topped with tzatziki sauce this stuffed greek burger tastes AMAZING

stuffed greek hamburger recipe

Stuffed Greek Burger

a classic burger stuffed and topped with mediteranean flavors
0 from 0 votes
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Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Servings: 5 hamburgers
Calories: 1188kcal
Author: Ashlee Marie

Ingredients

Patties

  • 1 lbs ground beef
  • 1 lbs ground lamb
  • 1 lbs ground pork
  • 1 Tbsp minced garlic
  • 2 tsp dried marjoram
  • 1 Tbsp dried rosemary
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 Tbsp worcester sauce

Filling

  • 6 oz feta
  • 6 oz goat cheese
  • 1/2 C chopped spinach
  • 1/2 C grilled onions
  • 10 Kalamata olives chopped

Toppings

  • 1 C tzatziki sauce
  • 2 Tomato
  • 1/2 Red onions
  • 1/4 Lettuce head
  • 5 Buns
US Customary - Metric

Instructions

  • Mix the ground meat until it's well incorporated
  • add all the patty spices and mix some more
  • Flatten out into 4 large flat patties (about 5-6 inches wide) and 4 smaller patties (about 3-4 inches wide)
  • Mix the fillings
  • Spread the filling about 1/4 inch thick onto the center of the large patties, leaving 1/2 inch edge.
  • Place the smaller patties on top and bring up the sides of the larger patty, pinching it closed.
  • Grill or cook the patties until they are cooked through
  • Cover with the toppings, serve and enjoy

Nutrition

Calories: 1188kcal | Carbohydrates: 44g | Protein: 65g | Fat: 83g | Saturated Fat: 35g | Cholesterol: 250mg | Sodium: 1828mg | Potassium: 956mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1657IU | Vitamin C: 12mg | Calcium: 361mg | Iron: 16mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

Stuffed burgers are messy and fantastic. This stuffed greek burger is made up of three ground meats and filled with greek cheese, onions and olives, seriously perfection

My Brother in law made his burger with the lettuce on the bottom bun, so the tatziki sauce wouldn’t make the bun soggy, I have to admit it was a good trick!  Next time I’ll get a picture without the tzatziki sauce on the burger, cause it just merged with the filling as it oozed out and it’s hard to see, but MAN was it tasty! I can’t wait to make them again!

What is YOUR favorite burger flavor/style? I need more!

this stuffed greek burger is made with lamb, beef and pork and filled with goat cheese, feta grilled onions and greek olives. Top with tzatziki sauce, tomatoes and red onions for a great greek flavor.
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Ashlee Marie
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Ashlee Marie
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
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Reader Interactions

Comments

  1. Julie @ Julie's Eats & Treats

    August 29, 2015 at 8:19 am

    Ohhhh this looks fabulous! Love trying out different flavors with my burgers!

    Reply
    • Ashlee

      November 15, 2015 at 3:22 am

      me too, It’s a messy burger for sure, but that just makes it taste even better, right?

      Reply
      • Patti L.

        January 2, 2018 at 5:46 pm

        A great burger needs to have juices that drip down to your elbow when you bite into it !

        IMHO. I haven’t made this yet…..but I know it’ll be spectacularly dripping 🙂

      • Ashlee Marie

        January 6, 2020 at 9:45 am

        I agree, the messier the better the burger!

  2. Amanda

    September 8, 2015 at 6:32 pm

    Looks delicious. This calls for 3 lbs of meat but you state it makes four hamburgers. That can’t be accurate.

    Reply
    • Ashlee

      November 15, 2015 at 3:38 am

      your right, the 3 lbs made FIVE hamburgers, not 4! thx!

      Reply

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