This was actually a smaller cake so the roses look even LARGER than they did before!
The bride had a topper on a dowel she wanted to stick in the top so I left the center empty, but it ended up breaking just before the reception, so I filled the space with extra ruffled petals.
I thought I’d share more details on the extra large roses! First you create the large roses, because of drying time you want to start them a few days early, and every few hours you can add another petal!
Now to create the paint! I like to use vodka, but if you have a problem with vodka use clear vanilla (I make my homemade vanilla by soaking vanilla beans in vodka for 6 months, and since vodka is cheaper than clear vanilla I’m happy to use it). Now take the edible luster dust in the color of your choice and mix them together to create an edible paint!
Using a small thin brush I paint all the edges to bring out the details… I like the roses both way, pure white and edged… Which way do you like it better?
- Pistachio Dessert Lasagna Recipe - April 18, 2020
- Homemade White Bread Recipe - April 17, 2020
- Easter Egg Pinata Cake with Chocolate Nest – recipe and video - April 8, 2020