Quilted wedding cake!

This was the cake I made for the reception tonight. I wish I had gotten a shot of the inside. It was white almond, Sour cream dark chocolate and then white almond again. In between each layer was a pistachio mousse. It was SOOO good. About halfway through the outdoor reception we got one of our famous Texan sized Rain/lighting storms. And even though we were undercover the rain came right on in~ The cake got soaked, and the fondant liquefied a bit and got all sticky.

Luckily it was near the end of the evening. Even so we had a lot of guest leave without cake and the entire bottom layer is left! Good thing cake freezes well! If it hadn’t been for that storm I think there would only have been half of the bottom layer or less left.

It was a huge cake, built to feed 154. The brides colors were brown green and white. The decorations were beautiful, the setting was amazing and the food and snack were all green, brown and white. It was really beautiful, even if I did get soaked.

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Ashlee Marie

CEO at Ashlee Marie Cakes

Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.

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