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Home » Recipes » desserts

Peanut Butter Cookie S’mores

Published: July 21, 2014 | Updated: November 12, 2019 | By Ashlee

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I am so excited to be participating in a S’more week with a ton of other amazing food bloggers this week! I’ll have two more recipes myself this week, and so will everyone else!  I can’t wait to see all the marshmallowy chocolate goodness!!

oven baked peanut butter cookie Smores. Easy to make and they taste amazing, seriously a cookie everyone needs to try

So today I’m starting out with my new FAVORITE way to eat S’mores… with the best Peanut butter cookies ever.  Seriously this recipe is AMAZING!

make s'mores with chocolate chip peanut butter cookies for an extra delicious treat

Because I don’t have a firepit AND I don’t always want to start a fire I have started making OVEN BAKED S’mores.  YUP fast, easy and I can make them any time I want (which is more often than I’d like to admit these days…

you can roast marshmallows over a fire or broil them in an oven, either way melty, sticky deliciousness

Peanut Butter Cookie sandwich

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Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 30 cookie sandwiches
Calories:
Author: Ashlee Marie
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Ingredients

  • 60 batch of peanut butter cookies SLIGHTLY underbaked (baked with mini chocolate chips - optional)
  • 30 Large Marshmallows
  • 10 Bars of chocolate
US Customary - Metric

Instructions

  • Preheat the oven to 350
  • place the cookies upside down on a cookie sheet (I suggest using parchment paper for easy clean up if one falls over), then place a marshmallow on each cookie and bake in the center of the oven for 3-4 mins.
  • To get a nice golden brown I like to turn on the broiler for just a min more (or two if you like them more dark)
  • finish off by adding chocolate on top of the marshmallow while they are still warm...
  • Top with another cookie and your ready to go!

Video

Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

my new favorite version of s'mores, a toasted marshmallow with chocolate between peanut butter cookies
Don’t they look AMAZING!?!?!?! Seriously I’m craving one all over again now!  I like to add the mini chocolate chip’s to my cookies for extra chocolate when I’m making these S’more sandwiches, but plain peanut butter tastes great too!

chocolate chip peanut butter cookies are used to hold these roasted marshmallows together to create an epic S'more

I love how easy these are to make, and my kids do too!  We don’t have to wait for night to have them (just make sure I have a batch or two of these cookies around).  It’s dangerously simple and everyone loves them!

oven baked peanut butter cookie Smores. Easy to make and they taste amazing, One of our favorite summer treats

Related Posts:

  • Triple Peanut butter cake recipe video
    Triple Peanut butter cake recipe video
  • S'more Donut Recipe
    S'more Donut Recipe
  • Oatmeal Chocolate Chip Macadamia Nut Cookies
    Oatmeal Chocolate Chip Macadamia Nut Cookies

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. Heather @ French Press

    July 21, 2014 at 8:05 pm

    I’ve never tried a s’more on a PB Cookie, but they look SO good, I will have to try soon

    Reply
    • Ashlee

      July 26, 2014 at 2:13 am

      I have always loved the melted marshmallow and chocolate, but never really loved the graham cracker (too hard, squishes it all) but you need SOMETHING to hold it all together, the cookies are perfect, a new flavor, soft enough to easily bite through, just lovely!

  2. Wendy | Around My Family Table

    July 29, 2014 at 12:29 am

    I have made these with marshmallow spread before, but I love the idea of getting them all nice and toasty! So good!

    Reply
    • Ashlee

      November 25, 2014 at 11:33 pm

      Mmmmm that sounds SO good! Maybe I’ll try it with my homemade marshmallow “fluff” frosting!

  3. Andi @ The Weary Chef

    October 18, 2015 at 12:18 am

    Oh wow, I’m in love with this recipe idea!! I’ll take two please. Thank you for including me in the roundup too.

    Reply
    • Ashlee

      November 15, 2015 at 5:57 pm

      you are so welcome!

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