Maple Whipped Cream

There isn’t much more I love better than breakfast.  Thankfully my husband and kids all agree!  So we end up having breakfast for dinner at LEAST once a week.  Before the kids got old enough for school I used to make breakfast every morning, sad day when we bought our first cereal (I’m not a morning person).

When I make pancakes, waffles or crepes I love fresh whipped cream…  And while I love classic whipped cream I love love LOVE playing with flavored whipped cream.  It’s super easy too and makes such a difference, you can do this with peppermint, almond, and more.  This was my first time trying MAPLE… I DIE, seriously so good!

2 from 1 vote

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Maple Whipped Cream

Author: Ashlee Marie

Ingredients

• 2 C heavy whipping cream
• 1/4 - 1/2 C granulated sugar
• 3/4 - 1 tsp Maple Extract

Instructions

1. Add the sugar and maple extract to the whipping cream (feel free to do more or less to your tastes).
2. Beat in a mixer with a whisk until soft or stiff peaks form (your preference) and keep refrigerated!

I have tried this on both my maple bacon waffles and my pumpkin pancakes so far…. What should I try next?  What flavor of whipped cream do you want to try?

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Ashlee Marie

CEO at Ashlee Marie Cakes

Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.

@ashleemariecake

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