There isn’t much more I love better than breakfast. Â Thankfully my husband and kids all agree! Â So we end up having breakfast for dinner at LEAST once a week. Â Before the kids got old enough for school I used to make breakfast every morning, sad day when we bought our first cereal (I’m not a morning person).
When I make pancakes, waffles or crepes I love fresh whipped cream… Â And while I love classic whipped cream I love love LOVE playing with flavored whipped cream. Â It’s super easy too and makes such a difference, you can do this with peppermint, almond, and more. Â This was my first time trying MAPLE… I DIE, seriously so good!
Maple Whipped Cream
Instructions
- Add the sugar and maple extract to the whipping cream (feel free to do more or less to your tastes).
- Beat in a mixer with a whisk until soft or stiff peaks form (your preference) and keep refrigerated!
Nutrition
I have tried this on both my maple bacon waffles and my pumpkin pancakes so far…. What should I try next? Â What flavor of whipped cream do you want to try?
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