I made these last year, and they became a quick fall favorite of ours! We have breakfast for dinner every Friday, and pancakes are our go to favorite. So we’ve come up with a few different flavors and styles of pancakes to switch back and forth from. This is our Fall favorite!

one of our all time favorite foods is pancakes, and in the fall we love pumpkin chocolate chip pancakes

Pumpkin Pancakes

pumpkin pancakes are the perfect fall comfort food

5 from 1 vote

Print Pin Rate

Prep Time: 20

Cook Time: 6

Total Time: 26

Servings: servings

Calories: 216kcal

Author: Ashlee Marie

Ingredients

5 C all-purpose flour
1/2 C granulated sugar
1 1/2 Tbsp baking powder
2 tsp cinnamon
1 tsp allspice
1 1/2 tsp salt
3 1/2 C whole milk
1 1/2 C pumpkin
8 Tbsp butter melted
4 eggs

US Customary - Metric

Instructions

whisk dry ingredients together
in another bowl whisk wet ingredients together
Pour the wet over the dry, mix just until combined, should be lumpy.
Add any extras you like chocolate chips, etc…
Cook on the griddle at 325 (pancake heat) multiple bubbles
Then flip and cook for a few more minutes.

Nutrition

Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

I cook a few rounds plain pumpkin, served with my homemade maple syrup for dinner! Fresh maple whipped cream is also AMAZING with these pancakes. My kids all time favorite!

For the last half of the batch I add mini chocolate chips to the rest of the batter. Chocolate chip pumpkin pancakes are GREAT the second day. I like to toast them in the morning (with left over whipped cream if I have it. Maple cream is amazing too if you can get your hands on any!