I made these last year, and they became a quick fall favorite of ours! We have breakfast for dinner every Friday, and pancakes are our go to favorite. So we’ve come up with a few different flavors and styles of pancakes to switch back and forth from. This is our Fall favorite!
Pumpkin Pancakes
pumpkin pancakes are the perfect fall comfort food
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Servings: 20 servings
Calories: 216kcal
Ingredients
- 5 C all-purpose flour
- 1/2 C granulated sugar
- 1 1/2 Tbsp baking powder
- 2 tsp cinnamon
- 1 tsp allspice
- 1 1/2 tsp salt
- 3 1/2 C whole milk
- 1 1/2 C pumpkin
- 8 Tbsp butter melted
- 4 eggs
Instructions
- whisk dry ingredients together
- in another bowl whisk wet ingredients together
- Pour the wet over the dry, mix just until combined, should be lumpy.
- Add any extras you like chocolate chips, etc…
- Cook on the griddle at 325 (pancake heat) multiple bubbles
- Then flip and cook for a few more minutes.
Nutrition
Calories: 216kcal | Carbohydrates: 32g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 247mg | Potassium: 222mg | Fiber: 1g | Sugar: 8g | Vitamin A: 999IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!
I cook a few rounds plain pumpkin, served with my homemade maple syrup for dinner! Fresh maple whipped cream is also AMAZING with these pancakes. My kids all time favorite!
For the last half of the batch I add mini chocolate chips to the rest of the batter. Chocolate chip pumpkin pancakes are GREAT the second day. I like to toast them in the morning (with left over whipped cream if I have it. Maple cream is amazing too if you can get your hands on any!
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
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Vicky
These look scrumptious. I am a big fan of everything pumpkin this time of year. Can’t wait to try them. I am a new follower from Creations by Kara. Vicky from http://www.messforless.net
Ashlee
LOVE pumpkin stuff. Last year I also made pumpkin pie ice cream as well as a great pumpkin pie milkshake… Today I’m going to try pumping frozen yogurt!
sally
Those sound delicious! I found your blog from the organize & decorate everything party. I’m your newest follower. I’d love you to stop by my new blog loveofhomes.blogspot.com & follow along too!
Thanks!
Sally
Ashlee
Thanks for coming by and following! Your daughters room makeover turned out great! I have a 10 YO too… Going to be working on her room next!
Toni
These look delicious!
Ashlee
they really really are (esp with the chocolate!)
Melanie
These look delicious! I’d love for you to come link this up at my Tuesday Time Out Party!
Smiles,
Melanie
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Ashlee
Thanks! These pancakes are one of my favorites. Sorry I didn’t get around to linking up! I’m way behind in the online realm because of constantly holding a sleeping baby.
Catherine
Dear Ashlee, that looks like the perfect bite. Saving this recipe for cooler mornings. That family will love it! xo, Catherine
Ashlee
thank you so much! I hope now that it’s cooler your enjoying a batch or two of these!