Luncheon Cakes

I was asked by the ward I live in to make two cakes for a luncheon with the stake.  (ever ward donated 2 cakes each).  They were used as the center pieces for the luncheon and then eaten at the end.  While the cakes didn’t need to be fancy I figured any time I get to make a cake with no set design I might as well try something I haven’t done before.  For the first cake I went with this swirl design.  It seemed simple enough in theory.  But it’s just so DRY here in UT.  I had to try it 4 times before I got the swirls to actually stay stuck to the fondant wrap.  I think next time I’ll use a humidifier in the room with me and see if that goes better.

For the second one I wanted to try this fondant ruffle cake I’d seen.  Of course when I went to go find a picture of the cake I was thinking of I couldn’t find it anywhere.  I guess I need to figure out some new search words, and save pictures I like better for inspiration.  I’m not pleased in how this one turned out.

It was missing something, a big flower topper or something, so I decided to try my new stencil with royal icing technique again.  I used a different stencil this time.  I LOVED the way this turned out, and wished I had just done this around the whole cake instead.  Oh well.  I think I figured out how to make the ruffles work better next time.  I need a larger ball tool, and larger foam pad.  I still think it could be really pretty, so I’ll try it again sometime.

In the end of course they were way fancier than they needed to be.  But I got rave review for how they tasted, and in the end that’s really the most important part.  What’s the point of a nice looking cake if it’s not completely delicious?  I decorate for myself, I enjoy it and find it fun.  So while I’m glad people like the cakes I decorate, I’m more pleased when they like how it tastes.   I used my Favorite chocolate cake and my pistacho Mousse recipe for filling.  With Ganache frosting.  My favorite combination!