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Hot Fudge Chocolate Sauce

By Ashlee Marie 2 Comments

This is actually a recipe I grew up with!  My Grandpa’s hot fudge.  My Grandma is a very smart woman, anytime Grandpa fell in love with a recipe and asked for it often she taught him how to make it himself!  Now there are a few family recipes known as “grandpa’s” because they have become his specialties, not because he created them!

hot fudge sauce

I love this sauce.  When I was rooming with my Aunt we’d make a triple batch every few months and we loved ending our evenings sharing our days over ice cream and hot fudge.  You might think as a cake decorator that cake would be my favorite dessert, but it’s all about the Ice cream for me!  I like cake WITH my ice cream, but without ice cream I usually don’t bother with cake!

Don’t miss out on the Caramel Sauce as well! It’s divine! I use this hot fudge sauce to flavor my ice cream (I prefer its fudge flavor over just melted chocolate sometimes) and top my Peanut butter cup cheesecake with it as well!

I make a triple batch every other month! Yes, I eat a lot of ice cream with my cake scraps, cazookies and brownies… It’s super easy to make, and only personal error (forgot a bout a batch and burned it) will mess this up. I also use this chocolate sauce to make my easy chocolate ice cream, I love the hot fudge flavoring in my ice cream rather than plain melted chocolate.

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hot fudge sauce
Print
Hot Fudge Chocolate Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This hot fudge is easy to make and oh so delicious.  I got this recipe from my grandpa and it's always a family favorite

Course: Dessert
Cuisine: American
Keyword: homemade hot fudge, hot fudge sauce
Servings: 12 servings
Calories: 193 kcal
Author: Ashlee Marie
Ingredients
  • 1/2 C unsweetened cocoa powder
  • 1 C granulated sugar
  • 1/2 tsp salt
  • 1 C light corn syrup
  • 3 Tbsp butter
  • 1/2 C evaporated milk
  • 1 tsp vanilla
US Customary - Metric
Instructions
  1. Mix the dry ingredients in a medium saucepan.
  2. Add the syrup, butter and milk and heat on medium high, stirring until it's all incorporated.
  3. Then bring to a boil and let boil cor 2 1/2 mins.
  4. Take off the heat and stir in the vanilla.
  5. Serve warm, Store in the refrigerator. Good for 6 months (if it lasts that long)

Recipe Video

This is another one of my neighbor gifts!  I make a HUGE batch, put them in small jars, add a label and done! I love recipes that can be made small or large easily.  When do you take your neighbor gifts around? We usually take ours the Sunday before Christmas.  But is that too late?  Do you take the same thing every year or mix it up?

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Ashlee Marie

Ashlee Marie

CEO at Ashlee Marie Cakes
Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
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Filed Under: christmas, desserts, Holidays, Recipes

Previous Post: « Buttery Caramel Sauce Recipe
Next Post: Neighbor Christmas gifts labels – free printables »

Reader Interactions

Comments

  1. Renee

    August 3, 2015 at 11:29 am

    This looks amazingly delicious! I think I need this in my life!!! I hope you don’t mind if I share this on my site (with credit back of course).

    Reply
    • Ashlee

      November 15, 2015 at 2:04 am

      go for it, I love link backs!

      Reply

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