This month I got to do my first wedding cake. It took about 3 days and I learned a lot doing it. Each layer was a different flavor and color. I baked one day, frosted the next and did the fondant the 3rd day. Then I transported the cake and put it together and did the final decorations.
The bride designed the cake and said it was perfect. We used real flowers that matched her bouquet and center pieces. *trick alert* when using white on white adding a little ivory keeps the cake from looking flat and washed out. Here I used a bit in the fondant ribbon.
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
Latest posts by Ashlee Marie (see all)
- Pistachio cheesecake with coconut macaroon crust - November 19, 2020
- 21 Amazing Chocolate chip cookie recipes - November 19, 2020
- Creamy Jalapeno dip and dressing - October 9, 2020
Leave a Reply