Name: instant pot corned beef and cabbage
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 8 servings
Ingredients: 8 cloves garlic (crushed); 1 medium Onion (quartered); 3.5 lbs corned beef brisket; 1 teaspoon mustard seeds; 1 teaspoon black peppercorns; 1 teaspoon coriander seeds; 1/2 teaspoon allspice berries; ¼ tsp fennel seeds; 3 bay leaves; 4 C beef broth (I use better than bullion beef base); 6 medium potatoes (quartered); 4 lrg carrots (cut large); 1 head cabbage (cut into 6-8 wedges)