As much as we love soups we love cornbread too. When we were first married my ex-husband was in charge of making it, so this is actually the recipe HE came up with after making it so many times for me.
Corn Bread
Corn bread, a filling side to go with every soup or chili that comes your way; or eaten on it's own with honey butter.
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Servings: 15 pieces cornbread
Calories: 116kcal
Ingredients
- 1 C corn meal
- 1 C all-purpose flour
- 1/2 C granulated sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 C whole milk
- 1 egg
- 1/4 C olive oil
Instructions
- preheat oven to 425
- Combine corn meal, flour, sugar, baking powder and salt in a bowl
- Add milk, egg and oil, beat until smooth.
- Prepare your pans (8x8 or 12 muffins - or double for a 9x13 pan or 24 muffins)
- Bake in the pan for 20-23 min, or in the muffin tins for 15-18 mins
- Serve your cornbread with honey butter while it's warm with your favorite chili or chowder.
Video
Nutrition
Calories: 116kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 126mg | Potassium: 203mg | Fiber: 1g | Sugar: 8g | Vitamin A: 51IU | Calcium: 80mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
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KRuddy
thanks for this super simple recipe! I found it on Pinterest Saturday evening and my 6 year old and I made the bread the next afternoon. They turned out perfect. We smothered some honey butter on these guys and choked down on them and chili. Perfect answer to a cold and rainy winter day in Texas.
Ashlee
Mmmm I love smothering mine in honeybutter as well! I’m so glad you liked it!