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Home » Recipes » Corn on the Cob Shaped Oreo Ball Pops

Corn on the Cob Shaped Oreo Ball Pops

By Ashlee Marie 4 Comments

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This is the last tutorial for our Thanksgiving OREO ball pops from my Make and Take party last week!  I hope you’ve enjoyed them all (and I hope you MAKE some of them!).  Anyone have any requests for Christmas pops???  Okay… on to the most popular Thanksgiving pop…

Corn on the Cob shaped OREO cookie ball pops

Everyone in social media loved these Corn on the cob’s, AND they are super easy!  I got super lucky when I went shopping and found these Yellow Sugar Pearls at Gygi’s and while online it looks all the same shade in person the yellow’s had a TON of variation, PERFECT for corn, seriously I didn’t think I’d find something so perfect so I was thrilled!

create the corn on the cob shape for pops

So I suggest using a LIGHTER colored OREO for these (I used lemon – filling recipe here) so you don’t get dark flecks showing through the yellow chocolate.  I used an extra small scoop for this (#100) and scooped out two and press them together to create an oval!  Then pinch and create pointed ends to get a long footballish shape (or, DUH, a corn shape).  Then dip the sucker stick in yellow chocolate and skewer the whole thing.

it's easy to create these adorable corn on the cob pops

Refridgerate the pop until firm again.  While your doing that roll out some green fondant by hand (or my favorite a pasta roller) then cut out long narrow leaf shapes.  Now dip the pop in the yellow chocolate and shake off the excess, tap and turn against the side) then press the top and one side into the yellow sugar pearls.  If you didn’t shake off enough the “corn” will drip off so watch for that.

add the middle leaf in the back, then add each side leaf (or 4 if your leafs are too narrow for the space you have).  You want the side leaf’s to overlap the corn just a bit.  I added a bit of chocolate to the bottom of the side leaves where it overlaps the middle leaf so it sticks.  IF your chocolate get’s hard before you get the leaves added just add some chocolate to the leaves them press them to the pop (just don’t add it to the pointed top, you don’t want them attached).  Then curl back the points and let them set!

We had a blast creating these Thanksgiving pops, then we packaged them up and delivered them to our friend and neighbors

Don’t forget to check out the other Thanksgiving OREO pop’s as they become available.  Esp the full Make and Take party (You should totally throw your own).  I love wrapping these up and giving them away to neighbors (so I don’t eat them all myself).  Everyone loves them, which is your favorite?

Pumpkin shaped OREO ball pops Pilgrim hat shaped OREO ball pops Teepee shaped OREO ball pops Pumpkin Pie Slice shaped OREO ball pops

Pumpkin Pops | Pilgrim Hat Pops | Teepee Pops | Pumpkin Pie Slices

Corn on the cob shaped OREO cookie pops, full tutorial

Thanksgiving OREO Cookie Balls

fun to make thanksgiving themed cake pops
0 from 0 votes
Print Pin Rate
Prep Time: 1 hour 30 minutes
Total Time: 1 hour 30 minutes
Servings: 48 pops
Calories: 113kcal
Author: Ashlee Marie

Ingredients

  • 8 oz cream cheese softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 16 oz semi-sweet baking chocolate melted
US Customary – Metric

Instructions

  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • CUSTOMIZE it with your own ingredient additions or decorative skills.
  • REFRIGERATE 1 hour or until firm.

Video

Nutrition

Calories: 113kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 58mg | Potassium: 79mg | Fiber: 1g | Sugar: 7g | Vitamin A: 68IU | Calcium: 12mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I’ll share your image in my Instagram stories!
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Ashlee Marie
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Ashlee Marie
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
Ashlee Marie
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Reader Interactions

Comments

  1. Si

    November 6, 2014 at 6:11 am

    Your pops are absolutely adorable! You’re a genius. What little or big kid wouldn’t love these ?!

    Reply
    • Ashlee

      November 26, 2014 at 1:12 pm

      Thank you so much!!! I love how they turned out too!

      Reply
  2. Renee @ Tortillas and Honey

    November 24, 2014 at 2:23 pm

    Those pops are so stinking cute! These are one of the most creative edibles that I’ve seen in awhile! 🙂

    Reply
    • Ashlee

      November 26, 2014 at 3:10 pm

      Thank you so much! I’ve seen a few other versions around the web, I love how they turned out!

      Reply

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