• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Ashlee Marie - real fun with real food

  • Recipes
    • Main Dish
    • Desserts
    • Breakfast
    • Sides
    • Bread
    • Soups & Salads
    • Drinks
    • Food Tutorials
  • Cakes
    • Cake Recipes
    • Cake Tutorials
    • Carved Cakes
    • Wedding Cakes
    • Smash Cakes
    • Party Cakes
    • How to Video Series
  • Parties
    • Complete Parties
    • Party Cakes
    • Party Food
    • Party Crafts & Decorations
    • Printables
    • Invitations
  • Holidays
    • Valentines
    • St. Patricks Day
    • Easter
    • Cinco De Mayo
    • Mothers Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Travel
    • Culinary Travel – Cooking Schools
    • Family Travel
    • Disney
    • Universal Studios
    • Blogger Trips
  • Videos
    • Recipe Videos
    • Short Videos
    • Kitchen Tip Videos
    • Video equipment links
  • Crafts
    • How to & Craft Tutorials
    • Crochet & Knit Patterns
    • Decorations
    • Photoshop
    • Sewing Projects
  • Shop
    • Video equipment links
    • Baking and Kitchen equipment
Home » Recipes » breakfast

Buttermilk Syrup recipe

Published: March 6, 2015 | Updated: November 12, 2019 | By Ashlee

  • Facebook
  • Twitter
  • Yummly
Jump to Recipe

Is there anything better than breakfast foods? I think not, I think I could eat breakfast food for every meal of the day.  I have quite a few homemade syrups in my fridge at any given time, but this buttermilk syrup is a constant, it’s a family favorite and everyone loves it.  It’s easy to  make and the flavor is incredible!

an easy and delicious recipe for the best buttermilk syrup you'll ever have

I have been making this syrup for years now.  I originally got it from my sister, she brought it to a crepe bar breakfast at my aunts house and I fell in LOVE! I use serve it with my crepes and french toast, but I think I could drink this stuff… and it stores great.

buttermilk syrup is easy to make and makes any breakfast better

Buttermilk Syrup

one of the best syrup recipes you'll ever try
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10 servings
Calories: 340kcal
Author: Ashlee Marie
Prevent your screen from going dark

Ingredients

  • 1 C buttermilk
  • 1 C butter
  • 2 C granulated sugar
  • 1 Tbsp light corn syrup
  • 1 tsp vanilla
  • 1 tsp baking soda
US Customary - Metric

Instructions

  • Combine the buttermilk, butter, sugar and syrup in a LARGE sauce pan.
  • Bring the mixture to a boil on medium heat and boil for 5 mins, stirring constantly.
  • Remove it from the heat and continue stirring and add the vanilla and baking soda (the mixture will get HUGE when you add the soda, just keep stirring and it will go back down).
  • serve warm, keep refrigerated.

Video

Nutrition

Calories: 340kcal | Carbohydrates: 43g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 315mg | Potassium: 38mg | Sugar: 43g | Vitamin A: 607IU | Calcium: 33mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

breakfast is always better with buttermilk syrup

Make sure you use a LARGE pot cause when I say it bubbles up when you add the baking soda I MEAN it! Seriously huge, it’s fun to watch, but not so fun if it overflows.  My kids enjoy helping me cause it’s like a science experiment right in the kitchen (like the volcano experiment).  So what is YOUR favorite syrup? I’m always looking for a new one to add to my collection!

simple to make and delicious, this buttermilk syrup is always a huge hit

Related Posts:

  • Galaxy Unicorn Crepes with Glitter Buttermilk Syrup Recipe and Video
    Galaxy Unicorn Crepes with Glitter Buttermilk Syrup Recipe…
  • Crepe Bar Birthday Party
    Crepe Bar Birthday Party
  • German Pancake Recipe - 29 filling breakfast recipes you need to try
    German Pancake Recipe - 29 filling breakfast recipes you…

JOIN MY NEWSLETTER!

Become an insider and receive this FREE Maple Icing Recipe (not seen on the blog!)

You have Successfully Subscribed!

Privacy Policy: We hate spam and promise to keep your email address safe. You'll receive email updates through AshleeMarie.com. You can unsubscribe at anytime.

  • Facebook
  • Twitter
  • Yummly
ashlee marie

About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

youtube facebook instagram twitter pinterest email rss

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Mardesia @ Keeping Your Cents

    March 7, 2015 at 12:01 pm

    I have never heard of buttermilk syrup so I am printing this one out to try. I’ll have to let you know how the family votes.

    The hubs usually likes to make homemade blueberry syrup to go with our blueberry pancakes. This sounds like an awesome change.

    Reply
    • Ashlee

      April 7, 2015 at 10:51 pm

      so what did you think? my husband would love blueberry syrup, I’ve been meaning to try a coconut syrup too.

  2. Rebecca

    September 6, 2015 at 10:35 am

    What if you never have buttermilk in your house – in fact usually only ever have Almond Milk in the refrigerator? (because dairy milk always goes sour before I can even get a quart used). Any tips for the cullinary challenged like myself?

    Reply
    • Ashlee

      November 15, 2015 at 3:35 am

      I have no idea about almond milk, I make my own buttermilk with 2 Tbsp lemon juice then add milk until it reaches 1 C. I don’t know that I’d try this with anything else, so maybe just buy a small buttermilk for a batch?

  3. Batwomyn

    September 17, 2016 at 9:15 am

    Sounds interesting, I would like to try this. Have you made it with real butter milk or just clabbered milk (milk&vinegar). Are they both equally good or is real butter milk better? I use clabbered milk as buttermilk substitute in baking, but I wondered if it could really make a good syrup? Thanks!

    Reply

Primary Sidebar

about ashlee marie
youtube facebook instagram twitter pinterest email rss

You have Successfully Subscribed!

Privacy Policy: We hate spam and promise to keep your email address safe. You'll receive email updates through AshleeMarie.com. You can unsubscribe at anytime.

Popular Posts

Homemade deep-fried monte cristo sandwich
homemade choco taco
one pot loaded baked potato soup
tamatoa cake - moana - disney
I love these candied strawberries, like a candied apple, a glorious crunch with a ripe strawberry center!

Footer

SEEN ON

as seen on
  • TV and Media
  • Privacy Policy

COPYRIGHT © 2007–2023 Ashlee Marie - Real Fun with Real Food

ashlee marie lets make some awesome
  • Recipes
    • Main Dish
    • Desserts
    • Breakfast
    • Sides
    • Bread
    • Soups & Salads
    • Drinks
    • Food Tutorials
    • Back
  • Cakes
    • Cake Recipes
    • Cake Tutorials
    • Carved Cakes
    • Wedding Cakes
    • Smash Cakes
    • Party Cakes
    • How to Video Series
    • Back
  • Parties
    • Complete Parties
    • Party Cakes
    • Party Food
    • Party Crafts & Decorations
    • Printables
    • Invitations
    • Back
  • Holidays
    • Valentines
    • St. Patricks Day
    • Easter
    • Cinco De Mayo
    • Mothers Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • Back
  • Travel
    • Culinary Travel – Cooking Schools
    • Family Travel
    • Disney
    • Universal Studios
    • Blogger Trips
    • Back
  • Videos
    • Recipe Videos
    • Short Videos
    • Kitchen Tip Videos
    • Video equipment links
    • Back
  • Crafts
    • How to & Craft Tutorials
    • Crochet & Knit Patterns
    • Decorations
    • Photoshop
    • Sewing Projects
    • Back
  • Shop
    • Video equipment links
    • Baking and Kitchen equipment
    • Back