I first made crepes back in College with a fellow roomie who loves cooking as much as I do! They were AMAZING! BUT I didn’t write down the recipe and I couldn’t find a recipe that I liked as much after that… until now!
These are SWEET crepes, more dessert than meal, but we didn’t let that stop us from enjoying them for our back to school/11 month birthday dinner last week! And I’ll be having these for my own birthday breakfast (next week…)
Tart Cream Cheese Crepe Filling
Ingredients
- 16 oz full fat cream cheese softened
- 1 1/2 C powdered sugar
- 2/3 C full fat sour cream
- 1 tsp vanilla
Instructions
- Beat the cream cheese then add everything else and blend! Keep extra refrigerated and it will last a few more days!
Video
Nutrition
I like to layer the filling and berries, roll it up, top with the buttermilk syrup and fresh whipped cream (I love my whipped cream charger and use it year round on treats, and in my hot chocolate!)
So I LOVE sweet crepes, anyone have a savory one they love I can try?
I did a full Crepe Bar Birthday party with my sister (her recipes are Cinnamon Crepes, Sweet Cream cheese filling and Lemon Filling for our mom with even MORE recipes:
- The Perfect Steak using Sous Vide - February 2, 2021
- Pistachio cheesecake with coconut macaroon crust - November 19, 2020
- 21 Amazing Chocolate chip cookie recipes - November 19, 2020
Lyuba @willcookforsmiles
That is a great looking crepe, Ashlee! Sounds delicious 🙂
Ashlee
Thank you so much!!! They are AMAZING, the syrup is to DIE for!
Amy @ The Happy Scraps
I ♥ crepes, and this so divine!! I can’t wait to try it!
Ashlee
Let me know what you think!!! We’ve made these about half a dozen times in the last few months! I LOVE them!