One of the fun things about being here in UT again is that I get to see and visit lots of family and friends. Today was my college roommate’s oldest daughters 8th birthday! It was fun to not only get to see her and her kids again (our kids are each just months apart!) but I got to make the cake! The design was all from the mind of this sweet little 8 year old, and she knew just what she wanted, mint cake for one layer and chocolate chip for the other.
For carving a Wonky cake it’s best to have a nice dense cake, so I picked a peppermint pound cake, with mint ganache to hold it together. The pound cake was surprisingly good, but the mint ganache was a bit too much. The Chocolate chip cake gave me a major headache. I haven’t been happy with my normal chocolate chip recipe, just too dry, so I decided to search around for something better.
I found a great recipe, but after taking out the first batch it fell and was raw in the middle. But the taste was just great! So I made the same one again, cooking it longer, and it completely imploded in the oven! So I finally switched recipes, and actually forgot to try it. So I hope it was okay, the kids seemed to like it. And it was very similar to the first recipe, but I think a bit dry. I’ll have to try a batch just for myself to see if it’s truly a keeper or if the search goes on!
- Classic Chocolate Chip Cookie - February 3, 2020
- Instant Pot Parmesan Risotto Recipe - February 1, 2020
- Baked Lemon Salmon Recipe Video - January 31, 2020
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