Sweet and Tangy Spinach Artichoke Dip

This is a sponsored post, Kraft Foods sent me jars of MIRACLE WHIP and this recipe to try as part of the #proudofit campaign

Have you guys all enjoyed Summer?  We sure have!  Lots of playing outside and lots of good food.  I’m always so sad when Summer is over, I know my kids are happy to be back at school with structure and friends and activities, but I miss them.  I love that we get to start the school year of with one final three day weekend for a last hurrah!

Labor Day!!!  It’s always been a special holiday for me as my BIRTHDAY is in September and when I was a kid it felt like the beginning of a month long celebration of ME!  What? you guys don’t celebrate your birthday for a month?

Anyway… I love September and I love parties and I love good food. I’m always looking for new dips, so when I got sent this recipe to try I was excited! I’ve said it before but I’m a MIRACLE WHIP and Proud of It gal!

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Sweet and Tangy Spinach Artichoke Dip

Course: Side

Cuisine: American

Servings: 32 servings

Author: Ashlee Marie

Ingredients

• 1  C MIRACLE WHIP Dressing
• 1  C full fat sour cream
• 14 oz can artichoke hearts drained, finely chopped
• 9 oz frozen chopped spinach cooked, cooled and well drained
• 1/2  tsp garlic powder
• 3  green onions thinly sliced
• 3  canned chipotle peppers in adobo sauce chopped

Instructions

1. Mix everything
2. Refrigerate for an hour
3. Serve with chips, crackers or tortilla's.
4. Also good on a crisp pizza crust, or with veggies like celery, carrots, cucumbers or zucchini

This recipe is a unique, one-of-a-kind creamy blend of sweet and tangy and my husband loved it!  I had never worked with chipotle peppers in adobo sauce and I wondered if it would be too hot but it was SUCH a great addition, I totally want to work with them more!  I love finding new ingredients.  And I always love spinach and artichokes together.

So what type of end of the summer gathering are you planning!