This is a sponsored post, Kraft Foods sent me jars of MIRACLE WHIP and this recipe to try as part of the #proudofit campaign
Have you guys all enjoyed Summer? We sure have! Lots of playing outside and lots of good food. I’m always so sad when Summer is over, I know my kids are happy to be back at school with structure and friends and activities, but I miss them. I love that we get to start the school year of with one final three day weekend for a last hurrah!
Labor Day!!! It’s always been a special holiday for me as my BIRTHDAY is in September and when I was a kid it felt like the beginning of a month long celebration of ME! What? you guys don’t celebrate your birthday for a month?
Anyway… I love September and I love parties and I love good food. I’m always looking for new dips, so when I got sent this recipe to try I was excited! I’ve said it before but I’m a MIRACLE WHIP and Proud of It gal!
Sweet and Tangy Spinach Artichoke Dip
Ingredients
- 1 C MIRACLE WHIP Dressing
- 1 C full fat sour cream
- 14 oz can artichoke hearts drained, finely chopped
- 9 oz frozen chopped spinach cooked, cooled and well drained
- 1/2 tsp garlic powder
- 3 green onions thinly sliced
- 3 canned chipotle peppers in adobo sauce chopped
Instructions
- Mix everything
- Refrigerate for an hour
- Serve with chips, crackers or tortilla's.
- Also good on a crisp pizza crust, or with veggies like celery, carrots, cucumbers or zucchini
Nutrition
This recipe is a unique, one-of-a-kind creamy blend of sweet and tangy and my husband loved it! I had never worked with chipotle peppers in adobo sauce and I wondered if it would be too hot but it was SUCH a great addition, I totally want to work with them more! I love finding new ingredients. And I always love spinach and artichokes together.
So what type of end of the summer gathering are you planning!
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Vanessa
Oh yum! My mouth is totally watering now!
Ashlee
Thx so much! I love trying new spinach dip recipes!
Lynn Dwyer
The calories and fat content in this is unbearable. Perhaps if people started sharing healthier versions of recipes, people wouldn’t be dying from Obesity related illness. The first ingredient alone has 700 calories – 90% is fat. I mean, COME ON! Don’t add to the problem, share healthy recipes!
Ashlee
I’m sorry you feel that way, I am in NO way a healthy recipe blogger, I can recommend some amazing ones if you’d like though.
Moe
Haha, excellent
Ashlee
😉
Emily
looks amazing, both the dip and the new site!!! I’ve pinned this because i am making this very dip for our moms group kick off tomorrow… thanks for sharing, then timing is perfect!!!
Ashlee
Thank you so much! I’m so excited with how the site turned out, worth all my hard work for sure! Still some minor fixes and tweeks but over all in love
Debbie
This looks so good!
Debbie
Ashlee
creamy and cheese spinach dip… hard to go wrong!
sharon garofalow
Sounds delicious! Can’t wait to try the recipe!
Ashlee
thx so much!