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Sweet and Tangy Spinach Artichoke Dip

Published: | Updated: | By Ashlee

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This is a sponsored post, Kraft Foods sent me jars of MIRACLE WHIP and this recipe to try as part of the #proudofit campaign

Have you guys all enjoyed Summer?  We sure have!  Lots of playing outside and lots of good food.  I’m always so sad when Summer is over, I know my kids are happy to be back at school with structure and friends and activities, but I miss them.  I love that we get to start the school year of with one final three day weekend for a last hurrah!

an easy to make sweet and tangy Spinach Dip

Labor Day!!!  It’s always been a special holiday for me as my BIRTHDAY is in September and when I was a kid it felt like the beginning of a month long celebration of ME!  What? you guys don’t celebrate your birthday for a month?

Anyway… I love September and I love parties and I love good food. I’m always looking for new dips, so when I got sent this recipe to try I was excited! I’ve said it before but I’m a MIRACLE WHIP and Proud of It gal!

super simple sweet and tangy spinach dip

Sweet and Tangy Spinach Artichoke Dip

tangy chilled spinach dip recipe
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Prep Time: 30 minutes
chill time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 16 servings
Calories: 76kcal
Author: Ashlee Marie

Ingredients

  • 1  C MIRACLE WHIP Dressing
  • 1  C full fat sour cream
  • 14 oz can artichoke hearts drained, finely chopped
  • 9 oz frozen chopped spinach cooked, cooled and well drained
  • 1/2  tsp garlic powder
  • 3  green onions thinly sliced
  • 3  canned chipotle peppers in adobo sauce chopped
US Customary - Metric

Instructions

  • Mix everything
  • Refrigerate for an hour
  • Serve with chips, crackers or tortilla's.
  • Also good on a crisp pizza crust, or with veggies like celery, carrots, cucumbers or zucchini

Nutrition

Serving: 2g | Calories: 76kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 279mg | Potassium: 89mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2382IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

sweet-tangy-spinach-dip

This recipe is a unique, one-of-a-kind creamy blend of sweet and tangy and my husband loved it!  I had never worked with chipotle peppers in adobo sauce and I wondered if it would be too hot but it was SUCH a great addition, I totally want to work with them more!  I love finding new ingredients.  And I always love spinach and artichokes together.

spinach-dip-recipe

So what type of end of the summer gathering are you planning!

a cold spinach and artichoke dip, easy to make and tastes amazing

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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  2. Lynn Dwyer

    The calories and fat content in this is unbearable. Perhaps if people started sharing healthier versions of recipes, people wouldn’t be dying from Obesity related illness. The first ingredient alone has 700 calories – 90% is fat. I mean, COME ON! Don’t add to the problem, share healthy recipes!

    Reply

  3. Emily

    looks amazing, both the dip and the new site!!! I’ve pinned this because i am making this very dip for our moms group kick off tomorrow… thanks for sharing, then timing is perfect!!!

    Reply

    • Ashlee

      Thank you so much! I’m so excited with how the site turned out, worth all my hard work for sure! Still some minor fixes and tweeks but over all in love