Sprinkle Dipped Cups

Dipping cups is an easy way to dress them up! Sprinkles, sugars, plain chocolate, crushed candy cane, etc…  It’s a little detail, but it’s often the little details that make the biggest difference.

For light weight items, like sugars, you can just squeeze a lemon around the rim then dip the rim in the sugar.  The sprinkles are heavier though, so that wouldn’t hold them up.  I tried a few different things, I liked the corn syrup, but make sure you really let the excess drip off otherwise you’ll get syrup drips down the cup.

And the other one I tried was the white vanilla apeels.  I used my 2 C measuring cup, the bottom was the perfect size for these cups.  Again, you want to drip all the excess off before dipping in the sprinkles.  I held both upside down for awhile to let it harden a bit before sitting it upright!

Add some colorful paper straws and you’r all ready to go!  Another pretty addition to the party!

• Bio
• Twitter
• Facebook
• Google+
• LinkedIn
• Pinterest

Ashlee Marie

CEO at Ashlee Marie Cakes

Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.

@ashleemariecake

Follow @ashleemariecake

+Ashlee Marie