Dipping cups is an easy way to dress them up! Sprinkles, sugars, plain chocolate, crushed candy cane, etc… It’s a little detail, but it’s often the little details that make the biggest difference.
For light weight items, like sugars, you can just squeeze a lemon around the rim then dip the rim in the sugar. The sprinkles are heavier though, so that wouldn’t hold them up. I tried a few different things, I liked the corn syrup, but make sure you really let the excess drip off otherwise you’ll get syrup drips down the cup.
And the other one I tried was the white vanilla apeels. I used my 2 C measuring cup, the bottom was the perfect size for these cups. Again, you want to drip all the excess off before dipping in the sprinkles. I held both upside down for awhile to let it harden a bit before sitting it upright!
Add some colorful paper straws and you’r all ready to go! Another pretty addition to the party!
Ashlee Marie
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