You might also know these as Mexican Wedding Cookies. I’ve heard a few other names for them too. But in our family they’ve always been known as “sandies”. This recipe from my Grandmother, the grandma that grew up in Mexico, so these are authentic and AMAZING.
- 1 C butter
- 1/4 C powdered sugar
- 2 tsp vanilla
- 1 Tbsp water
- 2 C sifted flour
- 1 C chopped pecans I use the food processor to chop the quickly
- extra powdered sugar
These are very delicate when they come out of the oven so be careful when your rolling them in the powdered sugar. Of course if some break feel free to eat them, that’s what I do!!
Neighbor gifts and goodie plate recipes