A quick and easy fall treat – pumpkin rice krispie treats
Kay I love love LOVE rice krispie treats, and I love fall flavors like Pumpkin! BUT I had never tried the pumpkin flavored marshmallows because sometimes those flavored candies can be so nasty.
ANYWAY I was shopping for my Fall Party and I saw the Pumpkin Spice Marshmallows and thought I should give them a try. YOU GUYS! I love them. Seriously subtle but great flavor, so easy and I’ve made 5 batches this year already.
SO what is your favorite fall dessert? There are quick and fun and so easy for after school treats!
Connect with Ashlee Marie Online!
Love Halloween themed treats?? I have a new ebook for you then! 18 fun, spooky treats!
To watch me make these pumpkin rice krispie treats in a live cooking show play the video in the recipe card. You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.
Pumpkin Spice Rice Krispies
Ingredients
- 1/2 C butter
- 16 oz pumpkin spice marshmallows
- 7 C rice cereal
- optionsl mix ins – candy corn, krispy M&M’s etc…
Instructions
- Melt the butter over medium saucepan
- add the marshmallows, cook over low/medium heat until the marshmallows are ALMOST melted, they’ll still be a little lumpy
- spray a bowl with non stick spray, add the cereal
- Pour it over the cereal and stir it, well (spray your spatula with non stick spray too)
- Add any mix in’s and stir again
- pour into a 9×13 pan and pat down (spray your pan and hands with non stick spray as well)
- let cool and cut into squares, or cut out with pumpkin shaped cookie cutters
Video
Notes
Nutrition
- Pistachio cheesecake with coconut macaroon crust - November 19, 2020
- 21 Amazing Chocolate chip cookie recipes - November 19, 2020
- Creamy Jalapeno dip and dressing - October 9, 2020
Kara
I’ve been afraid to try those marshmallows as well. Glad to see they got your stamp of approval- I’ll have to pick some up!
Ashlee
I was honestly shocked! but it was a great subtle flavor!