Seems like EVERYONE has their own tricks for how to hard boil eggs. SO I figured I’d share how I do it along with some tips and tricks!
Do NOT miss a single post. Subscribe to weekly recaps for Ashlee Marie by Email Some of the links in my posts may be “affiliate links.” This means if you click on the link and purchase the item, I will receive a very small percentage.
Perfect Hard Boiled Eggs
Cook Time 12 minutes
- eggs bakers dozen
- 1 tsp salt
- 1 tsp baking soda
Place eggs in the bottom of a large pan
Fill the pan with water, make sure it's at least an inch above the eggs
Sprinkle Salt and baking soda over the water
Place a lid over the pan and bring the water to a boil
When the water starts to boil turn the heat to low (if you have a gas stove if you have a coil just turn it off)
Let it simmer for 1 min.
Turn off (or take off) the heat, leave the lid on (don't take it off) and let sit for 10 mins
Take out the extra egg (bakers dozen remember) and slice it. It should be done but if it's not place the lid back on for 1-2 more mins
Using a sloted spoon take out the eggs and place in a strainer, run under cold water until cool and refrigerate until your ready to use