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Home » Holidays » christmas

Oreo “truffle” Balls

Published: December 19, 2007 | Updated: January 9, 2019 | By Ashlee

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This recipe could not be easier, or taste better. I’d rather eat these than plain oreo’s. And I like them SO much better than I like cake balls. I use these for all parties, birthday’s, gatherings, etc… And since they are so easy to make they are my go too for a sweet snack when I’m craving something fast and simple. I wouldn’t call them truffles, which is what I was told they were the first time I tried them. So I call them Oreo “truffle” balls.

oreo cookie balls truffles

That’s it! At first I thought these would make a great substitute for real truffles as a treat I could share with my husband and kids while I eat real truffles, but now I love them so much that I don’t want to share these either! I’m I totally bad??? I made a huge batch and ended up hiding them in the back of the fridge so I could keep them to myself! I’m a terrible share girl when it’s a treat I like this much!

oreo truffle ball recipe

oreo-truffle-balls

Oreo “truffle” Balls

Easily made and easily customized for any party you are having, these oreo truffle balls are the perfect addition to any table
5 from 2 votes
Print Pin Rate
Prep Time: 20 minutes
Refrigeration Time: 3 hours 20 minutes
Total Time: 3 hours 40 minutes
Servings: 40 truffle balls depending on size
Calories: 76kcal
Author: Ashlee Marie
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Ingredients

  • 3 C Oreo Cookies about 36 cookies
  • 8 oz full fat cream cheese softened
  • chocolate wafers for dipping
US Customary - Metric

Instructions

  • Crush the Oreo's (I just toss them in to my bosch and use the cookie paddles, but you can use a food processor or rolling pin too)
  • Add the cream cheese and mix well
  • refrigerate about 3 hours then scoop out into balls
  • refrigerate the balls, about 20 mins
  • dip the balls in melted chocolate and sprinkles with sugar or other non-perils

Nutrition

Calories: 76kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 73mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 76IU | Calcium: 8mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. Ruth

    October 7, 2011 at 4:15 am

    sigh….. no one ever has a dairy free recipw for the yummy stuff. I can get away with oreos (just a teeny bit of whey powder) but cream cheese is a whole different matter. :o(
    Thanks for taking time to send me the link.

    Reply
    • Ashlee

      October 22, 2011 at 4:38 pm

      Sorry about that! I do have some dairy free stuff, but I tend to use lot of butter, cream, milk, etc… Maybe there is another way to mix them together? Any dairy free thick frosting should work okay!

  2. Heidi

    August 9, 2015 at 1:31 pm

    Do you remove the filling from the Oreos and just use the wafers?

    Reply
    • Ashlee

      November 15, 2015 at 2:36 am

      nope, just crush them the way they are (I like to run them through a food processor for finer crumbs)

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