Merida… There is so much cute food in this movie that I had a ton of options. BUT they’ve all been over done and I wanted to do something different.
I saw someone use cotton candy to represent the Will O’the Wisps and thought something along those lines could be fun! So I decided to turn my Mom’s classic Divinity recipe into a COTTON CANDY divinity!
Cotton Candy sugar is actually larger sugar crystals, so I threw about 2 1/2 C into my food processor and ground it into a more fine sugar. You want to be 2 C of the finer sugar for this recipe.
The cotton candy sugar was a great subtle flavor, and not too sweet at all! I ws surprised how well it worked and (don’t tell my mom) it’s WAY better than traditional divinity!
Cotton Candy Divinity
make this classic dessert divinity with cotton candy sugar for an amazing flavor
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Servings: 10 servings
Calories: 203kcal
Ingredients
- 2 C Blue Raspberry Cotton Candy Sugar
- 1/2 C light corn syrup
- 1/2 C Water
- 2 Lrg Egg whites
Instructions
- Cook Sugar, syrup and water to soft ball stage, 240 degrees.
- Beat egg whites, pour 1/2 C of sugar mixture over the eggs, beat in.
- Continue to cook the sugar mixture to hard crack stage, 300 degrees.
- Pour slowly over egg mixture while beating.
- Beat until stiff peaks.
- Quickly dollop onto wax paper, let cool.
Nutrition
Calories: 203kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Sodium: 12mg | Sugar: 53g | Calcium: 2mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!
Sherri
Great idea! Cant wait to try it.